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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Denny OD Denny O

    twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #57

    @dennyo I am sorry, I did not see your question. The commentary says it is a Wisconsin style bratwurst with a lot of onion flavor. Says it is best boiled in beer then grilled to firm them up. I have not tried boiling in beer yet. They are not too bad, however I’m not liking my texture so it perhaps is not getting my best review

    1 Reply Last reply
    1
    • PivodogP Pivodog

      Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

      IMG_20210807_102749.jpg

      IMG_20210808_183351.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #58

      Pivodog thats a good looking product.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #59

        lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

        hey vegetarians, my food poops on your food!

        johnsbrewhouseJ R B 3 Replies Last reply
        0
        • kyleK kyle

          lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #60

          kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

          kyleK Denny OD lkrfletcherL 3 Replies Last reply
          3
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #61

            Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

            kyleK cdavisC 2 Replies Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #62

              johnsbrewhouse what a nice picture. Your very lucky. I love to get wild game, but just the experience of being out in the woods with family or friends seems to get more important the older I get. A couple buddies and I are going to try and plan a trip for next year🤞. My dad went to colorado a couple times when I was young, (I couldn’t go because of school,) never got a elk, but had a great time. Now I have all night tonight at work to dream

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #63

                johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                hey vegetarians, my food poops on your food!

                johnsbrewhouseJ 1 Reply Last reply
                0
                • kyleK kyle

                  johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #64

                  kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                  craigriceC kyleK 2 Replies Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #65

                    johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by craigrice
                      #66

                      johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #67

                        johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #68

                          johnsbrewhouse Taken a while back
                          EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                          Life is a Garden - Dig it.

                          johnsbrewhouseJ ND MikeN B 3 Replies Last reply
                          5
                          • kyleK kyle

                            lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #69

                            kyle On my bucket list also!

                            1 Reply Last reply
                            1
                            • craigriceC craigrice

                              johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #70

                              craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                johnsbrewhouse Taken a while back
                                EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #71

                                lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  johnsbrewhouse Taken a while back
                                  EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #72

                                  lkrfletcher that’s a nice bull!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #73

                                    johnsbrewhouse Amazing how smart they are.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • PivodogP Pivodog

                                      Thanks, everyone!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #74

                                      Pivodog man that is success all the way 👏. It looks great 👍. Congrats to you.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #75

                                        johnsbrewhouse I’m in the same boat with you. My last order had the top knocked in and poked a hole in 2 of the 3 bags of chicken on the run. It looked like a hole bag dumped in the box but very little was missing from the bags. It was UPS that delivered mine also.

                                        1 Reply Last reply
                                        1
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #76

                                          Just finished making 12 lbs of frankfurters and will smoke them tomorrow.

                                          IMG_20210821_142331.jpg

                                          1 Reply Last reply
                                          3

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