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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #63

    johnsbrewhouse let customer service know. Happened to me and waltons took care of it

    hey vegetarians, my food poops on your food!

    johnsbrewhouseJ 1 Reply Last reply
    0
    • kyleK kyle

      johnsbrewhouse let customer service know. Happened to me and waltons took care of it

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #64

      kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

      craigriceC kyleK 2 Replies Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #65

        johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by craigrice
          #66

          johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

          johnsbrewhouseJ 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #67

            johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #68

              johnsbrewhouse Taken a while back
              EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

              Life is a Garden - Dig it.

              johnsbrewhouseJ ND MikeN B 3 Replies Last reply
              5
              • kyleK kyle

                lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #69

                kyle On my bucket list also!

                1 Reply Last reply
                1
                • craigriceC craigrice

                  johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #70

                  craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    johnsbrewhouse Taken a while back
                    EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #71

                    lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      johnsbrewhouse Taken a while back
                      EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #72

                      lkrfletcher that’s a nice bull!

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #73

                        johnsbrewhouse Amazing how smart they are.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • PivodogP Pivodog

                          Thanks, everyone!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #74

                          Pivodog man that is success all the way 👏. It looks great 👍. Congrats to you.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #75

                            johnsbrewhouse I’m in the same boat with you. My last order had the top knocked in and poked a hole in 2 of the 3 bags of chicken on the run. It looked like a hole bag dumped in the box but very little was missing from the bags. It was UPS that delivered mine also.

                            1 Reply Last reply
                            1
                            • PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #76

                              Just finished making 12 lbs of frankfurters and will smoke them tomorrow.

                              IMG_20210821_142331.jpg

                              1 Reply Last reply
                              3
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #77

                                I just finished some taco stix with pepper jack

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Jonathon First when you are harvesting the deer, wash out the heart very well by squeezing and relaxing the muscle as if it was pumping. stick your fingers in the holes to help loosen the coagulated blood.
                                  Slice 1/2 to 3/4" thick horizontal and trim out the artery walls because they are extremely tough.
                                  Season flour, dredge the slices in the seasoned flour and fry in shallow oil pan like minute steak or the like.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #78

                                  @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                                  Denny OD 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #79

                                    kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                    kyleK ND MikeN 2 Replies Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      johnsbrewhouse Taken a while back
                                      EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #80

                                      lkrfletcher That bull would really look good on my wall.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • B bocephus

                                        lkrfletcher That bull would really look good on my wall.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #81

                                        bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        0
                                        • B bocephus

                                          kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #82

                                          bocephus I can only imagine it would be a great time. For me, just seeing the country out west would be great. Someday I WILL go, and to shoot a bull would be great, but even a cow would be tasty.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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