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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #61

    Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

    kyleK cdavisC 2 Replies Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #62

      johnsbrewhouse what a nice picture. Your very lucky. I love to get wild game, but just the experience of being out in the woods with family or friends seems to get more important the older I get. A couple buddies and I are going to try and plan a trip for next year🤞. My dad went to colorado a couple times when I was young, (I couldn’t go because of school,) never got a elk, but had a great time. Now I have all night tonight at work to dream

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #63

        johnsbrewhouse let customer service know. Happened to me and waltons took care of it

        hey vegetarians, my food poops on your food!

        johnsbrewhouseJ 1 Reply Last reply
        0
        • kyleK kyle

          johnsbrewhouse let customer service know. Happened to me and waltons took care of it

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #64

          kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

          craigriceC kyleK 2 Replies Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #65

            johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by craigrice
              #66

              johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

              johnsbrewhouseJ 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #67

                johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #68

                  johnsbrewhouse Taken a while back
                  EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                  Life is a Garden - Dig it.

                  johnsbrewhouseJ ND MikeN B 3 Replies Last reply
                  5
                  • kyleK kyle

                    lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #69

                    kyle On my bucket list also!

                    1 Reply Last reply
                    1
                    • craigriceC craigrice

                      johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #70

                      craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        johnsbrewhouse Taken a while back
                        EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #71

                        lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          johnsbrewhouse Taken a while back
                          EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #72

                          lkrfletcher that’s a nice bull!

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #73

                            johnsbrewhouse Amazing how smart they are.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • PivodogP Pivodog

                              Thanks, everyone!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #74

                              Pivodog man that is success all the way 👏. It looks great 👍. Congrats to you.

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #75

                                johnsbrewhouse I’m in the same boat with you. My last order had the top knocked in and poked a hole in 2 of the 3 bags of chicken on the run. It looked like a hole bag dumped in the box but very little was missing from the bags. It was UPS that delivered mine also.

                                1 Reply Last reply
                                1
                                • PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #76

                                  Just finished making 12 lbs of frankfurters and will smoke them tomorrow.

                                  IMG_20210821_142331.jpg

                                  1 Reply Last reply
                                  3
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #77

                                    I just finished some taco stix with pepper jack

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      Jonathon First when you are harvesting the deer, wash out the heart very well by squeezing and relaxing the muscle as if it was pumping. stick your fingers in the holes to help loosen the coagulated blood.
                                      Slice 1/2 to 3/4" thick horizontal and trim out the artery walls because they are extremely tough.
                                      Season flour, dredge the slices in the seasoned flour and fry in shallow oil pan like minute steak or the like.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #78

                                      @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                                      Denny OD 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #79

                                        kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                        kyleK ND MikeN 2 Replies Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          johnsbrewhouse Taken a while back
                                          EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #80

                                          lkrfletcher That bull would really look good on my wall.

                                          GWG8541G 1 Reply Last reply
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