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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • PivodogP Pivodog

    Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

    IMG_20210807_102749.jpg

    IMG_20210808_183351.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #48

    Pivodog it don’t look like a failure to me. Congrats!

    1 Reply Last reply
    1
    • PivodogP Pivodog

      Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

      IMG_20210807_102749.jpg

      IMG_20210808_183351.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #49

      Pivodog looks great. Enjoy!

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #50

        Thanks, everyone!

        cdavisC 1 Reply Last reply
        0
        • PivodogP Pivodog

          Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

          IMG_20210807_102749.jpg

          IMG_20210808_183351.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #51

          Pivodog - Looks great

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • twilliamsT twilliams

            50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #52

            twilliams said in What's your next Meat Project?:

            50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

            That looks like a real good start!

            lkrfletcherL 1 Reply Last reply
            5
            • Ridley AcresR Ridley Acres

              twilliams said in What's your next Meat Project?:

              50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

              That looks like a real good start!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #53

              Ridley Acres - Thats a lot of sausage

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #54

                When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

                lkrfletcherL 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #55

                  HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

                  Life is a Garden - Dig it.

                  kyleK 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #56

                    twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    twilliamsT 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #57

                      @dennyo I am sorry, I did not see your question. The commentary says it is a Wisconsin style bratwurst with a lot of onion flavor. Says it is best boiled in beer then grilled to firm them up. I have not tried boiling in beer yet. They are not too bad, however I’m not liking my texture so it perhaps is not getting my best review

                      1 Reply Last reply
                      1
                      • PivodogP Pivodog

                        Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

                        IMG_20210807_102749.jpg

                        IMG_20210808_183351.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #58

                        Pivodog thats a good looking product.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #59

                          lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                          hey vegetarians, my food poops on your food!

                          johnsbrewhouseJ R B 3 Replies Last reply
                          0
                          • kyleK kyle

                            lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #60

                            kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                            kyleK Denny OD lkrfletcherL 3 Replies Last reply
                            3
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #61

                              Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                              kyleK cdavisC 2 Replies Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #62

                                johnsbrewhouse what a nice picture. Your very lucky. I love to get wild game, but just the experience of being out in the woods with family or friends seems to get more important the older I get. A couple buddies and I are going to try and plan a trip for next year🤞. My dad went to colorado a couple times when I was young, (I couldn’t go because of school,) never got a elk, but had a great time. Now I have all night tonight at work to dream

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #63

                                  johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                                  hey vegetarians, my food poops on your food!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #64

                                    kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                    craigriceC kyleK 2 Replies Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #65

                                      johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by craigrice
                                        #66

                                        johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #67

                                          johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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