What's your next Meat Project?
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I’m about to attempt to make “Bierschinken” aka Beer Ham this weekend! Here’s a picture of what it looks like. Wish me luck!
I’ll post results if and pictures if all goes well!
Pivodog looks interesting. Good luck
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I’m about to attempt to make “Bierschinken” aka Beer Ham this weekend! Here’s a picture of what it looks like. Wish me luck!
I’ll post results if and pictures if all goes well!
Pivodog that looks really good. Good luck with yours.
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My latest attempt beef snack sticks is Hawaiian sticks. From the little bit of reading I have done so far it sounds like the proteins in meat don’t mix with fresh pineapple is there such a thing as pineapple extract or pineapple powder that I could use as flavoring. Just trying to create my own recipe. I would also like to attempt a salsa flavored snack stick any recipes or ideas would Be greatly appreciated.
slowmoe We use dehydrated pineapple in the brats I make at work.
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Looks ready for the beer!
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thanks for posting the pic
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Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!
Pivodog it don’t look like a failure to me. Congrats!
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Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!
Pivodog looks great. Enjoy!
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Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!
Pivodog - Looks great
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twilliams said in What's your next Meat Project?:
50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.
That looks like a real good start!
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twilliams said in What's your next Meat Project?:
50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.
That looks like a real good start!
Ridley Acres - Thats a lot of sausage
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When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.
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When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.
HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.
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twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
@dennyo I am sorry, I did not see your question. The commentary says it is a Wisconsin style bratwurst with a lot of onion flavor. Says it is best boiled in beer then grilled to firm them up. I have not tried boiling in beer yet. They are not too bad, however I’m not liking my texture so it perhaps is not getting my best review
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Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!
Pivodog thats a good looking product.
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HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.
lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old
hey vegetarians, my food poops on your food!
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lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old
kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows.
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Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.
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