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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4060

    KETO CUSTARD
    I kinda missed dessert so I tried this keto custard recipe. Super easy and tasty.
    35CE2021-0485-45BB-AE40-D5DD2CFEAF56.jpeg

    Life is a Garden - Dig it.

    1 Reply Last reply
    3
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4061

      I done this keto diet for a while when I was working and ate mostly meat and cheese salad with blue cheese dressing lost 50 pounds then I retired and all the weight came back

      lkrfletcherL 1 Reply Last reply
      0
      • G gus4416

        I done this keto diet for a while when I was working and ate mostly meat and cheese salad with blue cheese dressing lost 50 pounds then I retired and all the weight came back

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4062

        gus4416 Well - I am going to give it a try.

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #4063

          It works great but you need to be doing something I just walk now and it doesn’t do much for me

          lkrfletcherL 1 Reply Last reply
          0
          • G gus4416

            It works great but you need to be doing something I just walk now and it doesn’t do much for me

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4064

            gus4416 - Will do Gus - I walk 5 miles a day minimum. Will see how it goes.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              20190602_181306.jpg
              20190602_180446.jpg
              20190602_172317.jpg 20190602_180510.jpg
              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #4065

              I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

              I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

              I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

              The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

              465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

              67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

              Better Living Through BBQ!

              wdalyW PapaSopP ND MikeN lkrfletcherL SurgS 9 Replies Last reply
              10
              • Joe HellJ Joe Hell

                I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #4066

                Joe Hell That looks great. I really like pot stickers. I’ll add that one to things to try. Thanks for listing the ingredients.

                1 Reply Last reply
                3
                • Joe HellJ Joe Hell

                  I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                  I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                  I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                  The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                  465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                  67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #4067

                  Joe Hell
                  The artist at work… Incredible! 👍

                  Joe HellJ 1 Reply Last reply
                  3
                  • Joe HellJ Joe Hell

                    I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                    I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                    I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                    The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                    465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                    67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4068

                    Joe Hell those look really good!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                      I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                      I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                      The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                      465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                      67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4069

                      Joe Hell awesome

                      Life is a Garden - Dig it.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Joe Hell awesome

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4070

                        KETO SPAGHETTI.

                        Made a sugar free zero carb sauce with zoodles for supper.
                        50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                        F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                        Life is a Garden - Dig it.

                        YooperDogY Joe HellJ 2 Replies Last reply
                        6
                        • Joe HellJ Joe Hell

                          I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                          I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                          I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                          The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                          465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                          67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4071

                          Joe Hell oh man that looks good

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            YooperDog - Any results?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #4072

                            lkrfletcher we both have lost 10lbs. Yesterday was cheat day, a slice of pizza. Back to the meal plan today for another 30 days. It is going to be challenging with a lot birthday’s, traveling, company and July 4th festivities. Putting together a plan of action/meals to get through it all. It is going to be busy.

                            twilliamsT 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                              I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                              I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                              The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                              465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                              67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #4073

                              Joe Hell Holy Benwah!!! I don’t have enough freezer space for all these crazy sausages. Man they look good and tasty.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                KETO SPAGHETTI.

                                Made a sugar free zero carb sauce with zoodles for supper.
                                50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                                F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #4074

                                lkrfletcher The spaghetti and dessert look great. Even my wife said she would be willing to give this a go. It takes some consistency to stay on track, but like establishing a habit good or bad it relies on being consistent.

                                JonesyJ twilliamsT 2 Replies Last reply
                                1
                                • PapaSopP PapaSop

                                  Joe Hell
                                  The artist at work… Incredible! 👍

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #4075

                                  PapaSop Thank you! I only made about 90 sausages in total to gauge their interest. By the time I returned to the shop three hours later we were sold out. I’m going to make a larger batch tomorrow. Lol

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    lkrfletcher The spaghetti and dessert look great. Even my wife said she would be willing to give this a go. It takes some consistency to stay on track, but like establishing a habit good or bad it relies on being consistent.

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #4076

                                    YooperDog It certainly helps to have your spouse on board with any kind of eating change. Tough to do it alone if other people in the household are eating stuff your not allowing yourself to have. That’s great you can do it together.

                                    “Never eat more than you can lift.”

                                    YooperDogY twilliamsT 2 Replies Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      KETO SPAGHETTI.

                                      Made a sugar free zero carb sauce with zoodles for supper.
                                      50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                                      F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #4077

                                      lkrfletcher Zoodles are great! I bought an attachment for my kitchen aid that will cut whole zucchini into sheets. It works great for a lower carb lasagna!

                                      Better Living Through BBQ!

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #4078

                                        The eye is on the plate for dinner and the coffee beans are cooling from the smoke experiment. Will grind them tomorrow morning to see if they got some some this time.IMG_0128.JPG IMG_0130.JPG IMG_0131.JPG IMG_0132.JPG

                                        1 Reply Last reply
                                        3
                                        • JonesyJ Jonesy

                                          YooperDog It certainly helps to have your spouse on board with any kind of eating change. Tough to do it alone if other people in the household are eating stuff your not allowing yourself to have. That’s great you can do it together.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #4079

                                          Jonesy yes it helps and since there is only the two of us at home now meal planning is a little simpler.

                                          1 Reply Last reply
                                          0

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