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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #4059

    Got an eye of the round roast on the Treager injected with Pa’s Black Bull #2 for a low and slow smoke. Going to repeat the smoked coffee experiment as well, this time using my roasted Kona coffee beans that are wetted with water. They are in the cold side of the smoker, smoking at the same time as the eye. We’ll see if I get smoke to the beans this time. I’ll keep you posted.

    1 Reply Last reply
    1
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4060

      KETO CUSTARD
      I kinda missed dessert so I tried this keto custard recipe. Super easy and tasty.
      35CE2021-0485-45BB-AE40-D5DD2CFEAF56.jpeg

      Life is a Garden - Dig it.

      1 Reply Last reply
      3
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #4061

        I done this keto diet for a while when I was working and ate mostly meat and cheese salad with blue cheese dressing lost 50 pounds then I retired and all the weight came back

        lkrfletcherL 1 Reply Last reply
        0
        • G gus4416

          I done this keto diet for a while when I was working and ate mostly meat and cheese salad with blue cheese dressing lost 50 pounds then I retired and all the weight came back

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4062

          gus4416 Well - I am going to give it a try.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #4063

            It works great but you need to be doing something I just walk now and it doesn’t do much for me

            lkrfletcherL 1 Reply Last reply
            0
            • G gus4416

              It works great but you need to be doing something I just walk now and it doesn’t do much for me

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4064

              gus4416 - Will do Gus - I walk 5 miles a day minimum. Will see how it goes.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                20190602_181306.jpg
                20190602_180446.jpg
                20190602_172317.jpg 20190602_180510.jpg
                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #4065

                I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                Better Living Through BBQ!

                wdalyW PapaSopP ND MikeN lkrfletcherL SurgS 9 Replies Last reply
                10
                • Joe HellJ Joe Hell

                  I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                  I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                  I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                  The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                  465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                  67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #4066

                  Joe Hell That looks great. I really like pot stickers. I’ll add that one to things to try. Thanks for listing the ingredients.

                  1 Reply Last reply
                  3
                  • Joe HellJ Joe Hell

                    I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                    I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                    I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                    The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                    465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                    67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #4067

                    Joe Hell
                    The artist at work… Incredible! 👍

                    Joe HellJ 1 Reply Last reply
                    3
                    • Joe HellJ Joe Hell

                      I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                      I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                      I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                      The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                      465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                      67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4068

                      Joe Hell those look really good!

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                        I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                        I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                        The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                        465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                        67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4069

                        Joe Hell awesome

                        Life is a Garden - Dig it.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Joe Hell awesome

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4070

                          KETO SPAGHETTI.

                          Made a sugar free zero carb sauce with zoodles for supper.
                          50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                          F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                          Life is a Garden - Dig it.

                          YooperDogY Joe HellJ 2 Replies Last reply
                          6
                          • Joe HellJ Joe Hell

                            I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                            I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                            I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                            The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                            465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                            67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4071

                            Joe Hell oh man that looks good

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              YooperDog - Any results?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #4072

                              lkrfletcher we both have lost 10lbs. Yesterday was cheat day, a slice of pizza. Back to the meal plan today for another 30 days. It is going to be challenging with a lot birthday’s, traveling, company and July 4th festivities. Putting together a plan of action/meals to get through it all. It is going to be busy.

                              twilliamsT 1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.

                                I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.

                                I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.

                                The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.

                                465B39E0-2570-43FF-A36A-27058B7DDE9D.jpeg

                                67043BE5-BF48-414C-A58F-25477FE8BA08.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #4073

                                Joe Hell Holy Benwah!!! I don’t have enough freezer space for all these crazy sausages. Man they look good and tasty.

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  KETO SPAGHETTI.

                                  Made a sugar free zero carb sauce with zoodles for supper.
                                  50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                                  F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #4074

                                  lkrfletcher The spaghetti and dessert look great. Even my wife said she would be willing to give this a go. It takes some consistency to stay on track, but like establishing a habit good or bad it relies on being consistent.

                                  JonesyJ twilliamsT 2 Replies Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Joe Hell
                                    The artist at work… Incredible! 👍

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #4075

                                    PapaSop Thank you! I only made about 90 sausages in total to gauge their interest. By the time I returned to the shop three hours later we were sold out. I’m going to make a larger batch tomorrow. Lol

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      lkrfletcher The spaghetti and dessert look great. Even my wife said she would be willing to give this a go. It takes some consistency to stay on track, but like establishing a habit good or bad it relies on being consistent.

                                      JonesyJ Offline
                                      JonesyJ Offline
                                      Jonesy
                                      Cast Iron Canning
                                      wrote on last edited by
                                      #4076

                                      YooperDog It certainly helps to have your spouse on board with any kind of eating change. Tough to do it alone if other people in the household are eating stuff your not allowing yourself to have. That’s great you can do it together.

                                      “Never eat more than you can lift.”

                                      YooperDogY twilliamsT 2 Replies Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        KETO SPAGHETTI.

                                        Made a sugar free zero carb sauce with zoodles for supper.
                                        50BAE862-743A-438C-A4F9-1707F8348DAC.jpeg

                                        F288431C-E212-4D25-B8FA-E4AB0731D7E1.jpeg

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #4077

                                        lkrfletcher Zoodles are great! I bought an attachment for my kitchen aid that will cut whole zucchini into sheets. It works great for a lower carb lasagna!

                                        Better Living Through BBQ!

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #4078

                                          The eye is on the plate for dinner and the coffee beans are cooling from the smoke experiment. Will grind them tomorrow morning to see if they got some some this time.IMG_0128.JPG IMG_0130.JPG IMG_0131.JPG IMG_0132.JPG

                                          1 Reply Last reply
                                          3

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