B day dinner
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craigrice Happy Birthday. That’s quite the Birthday meal. Enjoy.
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craigrice Looks awesome! Happy B’day!
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Happy BDay
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Lots of tasty picking there. Happy Birthday!
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craigrice happy bday.
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craigrice Happy Birthday and what an awesome dinner.
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kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth
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kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth
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craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.
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craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.
ND Mike this was my first attempt and no one left hungry
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my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !
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my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !
craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts
hey vegetarians, my food poops on your food!
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craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts
kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.
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kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.
YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.
hey vegetarians, my food poops on your food!
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YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.
kyle I remember all the good times after I can step back and have a a few adult beverages. As the clock ticks down I tend to get more focused trying to meet the set timelines. The end of the day was always looked forward to.
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Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!
Jonathon I saw a post with them… maybe Instagram. They looked awesome!
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Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!
Jonathon I only caught a small part of the podcast I will have to watch it over
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