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  5. B day dinner

B day dinner

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  • craigriceC craigrice

    B day dinner thumbnail.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3

    craigrice Nice looking crab boil. Happy B’day!!!

    1 Reply Last reply
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    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by craigrice
      #4

      B day was yesterday but today was easier for the family to be here crab legs shrimp lobster scallops red potatoes corn smoked sausage and cheddar garlic biscuits

      1 Reply Last reply
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      • craigriceC craigrice

        B day dinner thumbnail.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5

        craigrice Happy Birthday!

        1 Reply Last reply
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        • craigriceC craigrice

          B day dinner thumbnail.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #6

          craigrice looks great, now I’m hungry.

          hey vegetarians, my food poops on your food!

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          • craigriceC craigrice

            B day dinner thumbnail.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7

            craigrice Happy Birthday. That’s quite the Birthday meal. Enjoy.

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            • craigriceC craigrice

              B day dinner thumbnail.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #8

              craigrice Looks awesome! Happy B’day!

              Improvise, Adapt and Overcome! Semper Fi

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              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9

                Happy BDay

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                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #10

                  Lots of tasty picking there. Happy Birthday!

                  Paul

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                  • craigriceC craigrice

                    B day dinner thumbnail.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #11

                    craigrice happy bday.

                    Life is a Garden - Dig it.

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                    • craigriceC craigrice

                      B day dinner thumbnail.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12

                      craigrice Happy Birthday and what an awesome dinner.

                      “You never really die until you end up on the wall at a Cracker Barrel”

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                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #13

                        craigrice did you try the recipe I posted and added more seafood or what did you use? happy belated b-day

                        hey vegetarians, my food poops on your food!

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                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #14

                          kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                          kyleK 1 Reply Last reply
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                          • craigriceC craigrice

                            kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #15

                            craigrice thanks, I might have to try that this year

                            hey vegetarians, my food poops on your food!

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                            0
                            • craigriceC craigrice

                              B day dinner thumbnail.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #16

                              craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                              craigriceC 1 Reply Last reply
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                              • ND MikeN ND Mike

                                craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #17

                                ND Mike this was my first attempt and no one left hungry

                                ND MikeN 1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  ND Mike this was my first attempt and no one left hungry

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #18

                                  craigrice I bet not!

                                  1 Reply Last reply
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                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #19

                                    my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                    kyleK 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #20

                                      craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                      hey vegetarians, my food poops on your food!

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #21

                                        kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                                        kyleK 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #22

                                          YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                                          hey vegetarians, my food poops on your food!

                                          YooperDogY 1 Reply Last reply
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