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  5. B day dinner

B day dinner

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  • craigriceC craigrice

    B day dinner thumbnail.jpg

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2

    craigrice ohhhhh. Happy Birthday

    1 Reply Last reply
    0
    • craigriceC craigrice

      B day dinner thumbnail.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3

      craigrice Nice looking crab boil. Happy B’day!!!

      1 Reply Last reply
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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by craigrice
        #4

        B day was yesterday but today was easier for the family to be here crab legs shrimp lobster scallops red potatoes corn smoked sausage and cheddar garlic biscuits

        1 Reply Last reply
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        • craigriceC craigrice

          B day dinner thumbnail.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #5

          craigrice Happy Birthday!

          1 Reply Last reply
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          • craigriceC craigrice

            B day dinner thumbnail.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #6

            craigrice looks great, now I’m hungry.

            hey vegetarians, my food poops on your food!

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            • craigriceC craigrice

              B day dinner thumbnail.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7

              craigrice Happy Birthday. That’s quite the Birthday meal. Enjoy.

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              • craigriceC craigrice

                B day dinner thumbnail.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8

                craigrice Looks awesome! Happy B’day!

                Improvise, Adapt and Overcome! Semper Fi

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                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  Happy BDay

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10

                    Lots of tasty picking there. Happy Birthday!

                    Paul

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                    • craigriceC craigrice

                      B day dinner thumbnail.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #11

                      craigrice happy bday.

                      Life is a Garden - Dig it.

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                      • craigriceC craigrice

                        B day dinner thumbnail.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12

                        craigrice Happy Birthday and what an awesome dinner.

                        “You never really die until you end up on the wall at a Cracker Barrel”

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                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #13

                          craigrice did you try the recipe I posted and added more seafood or what did you use? happy belated b-day

                          hey vegetarians, my food poops on your food!

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                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #14

                            kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                            kyleK 1 Reply Last reply
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                            • craigriceC craigrice

                              kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #15

                              craigrice thanks, I might have to try that this year

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • craigriceC craigrice

                                B day dinner thumbnail.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #16

                                craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                                craigriceC 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #17

                                  ND Mike this was my first attempt and no one left hungry

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    ND Mike this was my first attempt and no one left hungry

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #18

                                    craigrice I bet not!

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                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #19

                                      my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                      kyleK 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #20

                                        craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                        hey vegetarians, my food poops on your food!

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #21

                                          kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                                          kyleK 1 Reply Last reply
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