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B day dinner

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by craigrice
    #4

    B day was yesterday but today was easier for the family to be here crab legs shrimp lobster scallops red potatoes corn smoked sausage and cheddar garlic biscuits

    1 Reply Last reply
    0
    • craigriceC craigrice

      B day dinner thumbnail.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #5

      craigrice Happy Birthday!

      1 Reply Last reply
      0
      • craigriceC craigrice

        B day dinner thumbnail.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #6

        craigrice looks great, now I’m hungry.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • craigriceC craigrice

          B day dinner thumbnail.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7

          craigrice Happy Birthday. That’s quite the Birthday meal. Enjoy.

          1 Reply Last reply
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          • craigriceC craigrice

            B day dinner thumbnail.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #8

            craigrice Looks awesome! Happy B’day!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              Happy BDay

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #10

                Lots of tasty picking there. Happy Birthday!

                Paul

                1 Reply Last reply
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                • craigriceC craigrice

                  B day dinner thumbnail.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #11

                  craigrice happy bday.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    B day dinner thumbnail.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12

                    craigrice Happy Birthday and what an awesome dinner.

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #13

                      craigrice did you try the recipe I posted and added more seafood or what did you use? happy belated b-day

                      hey vegetarians, my food poops on your food!

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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #14

                        kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                        kyleK 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          kyle I used liquid crab boil concentrate from Zatarain’s ,salt n, captains bay season ,onions and a head of garlic halved & bay leaves in cheese cloth

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #15

                          craigrice thanks, I might have to try that this year

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            B day dinner thumbnail.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #16

                            craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                            craigriceC 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #17

                              ND Mike this was my first attempt and no one left hungry

                              ND MikeN 1 Reply Last reply
                              1
                              • craigriceC craigrice

                                ND Mike this was my first attempt and no one left hungry

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #18

                                craigrice I bet not!

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #19

                                  my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                  kyleK 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #20

                                    craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                    hey vegetarians, my food poops on your food!

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #21

                                      kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                                      kyleK 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #22

                                        YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                                        hey vegetarians, my food poops on your food!

                                        YooperDogY 1 Reply Last reply
                                        3
                                        • kyleK kyle

                                          YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #23

                                          kyle I remember all the good times after I can step back and have a a few adult beverages. As the clock ticks down I tend to get more focused trying to meet the set timelines. The end of the day was always looked forward to.

                                          1 Reply Last reply
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