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B day dinner

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  • craigriceC craigrice

    B day dinner thumbnail.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #16

    craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

    craigriceC 1 Reply Last reply
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    • ND MikeN ND Mike

      craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #17

      ND Mike this was my first attempt and no one left hungry

      ND MikeN 1 Reply Last reply
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      • craigriceC craigrice

        ND Mike this was my first attempt and no one left hungry

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #18

        craigrice I bet not!

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        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #19

          my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

          kyleK 1 Reply Last reply
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          • craigriceC craigrice

            my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #20

            craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

            hey vegetarians, my food poops on your food!

            YooperDogY 1 Reply Last reply
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            • kyleK kyle

              craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #21

              kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

              kyleK 1 Reply Last reply
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              • YooperDogY YooperDog

                kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #22

                YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                hey vegetarians, my food poops on your food!

                YooperDogY 1 Reply Last reply
                3
                • kyleK kyle

                  YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #23

                  kyle I remember all the good times after I can step back and have a a few adult beverages. As the clock ticks down I tend to get more focused trying to meet the set timelines. The end of the day was always looked forward to.

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #24

                    Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ND MikeN craigriceC 2 Replies Last reply
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                    • JonathonJ Jonathon

                      Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #25

                      Jonathon I saw a post with them… maybe Instagram. They looked awesome!

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #26

                        Jonathon I only caught a small part of the podcast I will have to watch it over

                        1 Reply Last reply
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