Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. B day dinner

B day dinner

Scheduled Pinned Locked Moved Bragging Board
26 Posts 13 Posters 945 Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    craigrice happy belated birthday! That boil looks great. I need to do one again. It has been a long time.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #17

    ND Mike this was my first attempt and no one left hungry

    ND MikeN 1 Reply Last reply
    1
    • craigriceC craigrice

      ND Mike this was my first attempt and no one left hungry

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #18

      craigrice I bet not!

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #19

        my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

        kyleK 1 Reply Last reply
        0
        • craigriceC craigrice

          my wife always tells me to cook extra then when I do she askes me if I am cooking for an army … hmmm … I love my wife !

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #20

          craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

          hey vegetarians, my food poops on your food!

          YooperDogY 1 Reply Last reply
          0
          • kyleK kyle

            craigrice sounds familiar. I tell my wife I will never be that guy who runs out of food. My son graduates this year. I have 70 pounds of pork and two 20 pound Turkeys I’m going to smoke…she thinks I’m nuts

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #21

            kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

            kyleK 1 Reply Last reply
            1
            • YooperDogY YooperDog

              kyle been there a few times. The last was at our youngest son’s wedding at our place because of C-19 last summer. My ace in the hole though was my brother who is an executive chef, offered up his help. Three days of cooking and serving, I was glad when it was over. Good luck.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #22

              YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

              hey vegetarians, my food poops on your food!

              YooperDogY 1 Reply Last reply
              3
              • kyleK kyle

                YooperDog thanks. I took the week before the party off of work to prep and smoke. Its fun when buddies stop over, stand around the smoker, have a cocktail or two and tell lies…I mean stories. In Oct of 2019 I made all the meat for my Dads funeral per his request. We fed around 350 people, now that was stressful.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #23

                kyle I remember all the good times after I can step back and have a a few adult beverages. As the clock ticks down I tend to get more focused trying to meet the set timelines. The end of the day was always looked forward to.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #24

                  Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN craigriceC 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #25

                    Jonathon I saw a post with them… maybe Instagram. They looked awesome!

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Haoppy belated birthday, Craig Rice, I made some Maryland blue Crabs for the podcast last Friday, man, do I love those things!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #26

                      Jonathon I only caught a small part of the podcast I will have to watch it over

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives