Topics for Meatgistics Livestream
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Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!
Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?
Jonathon understand the feeling, had a new vet make a mistake, not a happy camper. Most issues are rare.
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We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!
Jonathon well there goes my afternoon.
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lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this
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https://www.waltonsinc.com/sweet-chipotle-lime-rub
https://www.waltonsinc.com/authentic-buff-wingNo images and short descriptions but on sale for the rest of the day, enjoy!
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Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
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We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!
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Jonathon I really enjoyed the livestream. I like that you guys give out freebies but I would watch them all even if you didn’t. I like the content and I really like it when you and Austin get off topic and talk about whatever. That is genuine and how most of us are. Those ribs and wings look fantastic!
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jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!
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Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!
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Charcuterians is too hard to remember and pronounce.
Paul
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Charcuterians is too hard to remember and pronounce.
processhead and for me… to spell. LOL
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processhead and for me… to spell. LOL
badfire2625 said in Topics for Meatgistics Livestream:
processhead and for me… to spell. LOL
Yeah, well there is that too.
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Hey guys, sorry I missed today’s livestream, I had to do a makeup podcast. I am going to make it up to you guys next Thursday with something we don’t normally do on these livestreams, I am going to do a pretty large giveaway for something we have in the test kitchen that we don’t use anymore. If you listen to the podcast we release on Monday you might have a good idea what it is!
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That would be called a teaser.
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon but i dont get of work til 4:30 so stall til i get done…lol
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon Okay, just why did you put the cone of same on that beautiful pup?
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