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Meatgistics - Walton's - Community
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Topics for Meatgistics Livestream

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  • S Offline
    S Offline
    Snacks
    wrote on last edited by
    #108

    The Meat Pack

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #109

      Charcuterians is too hard to remember and pronounce.

      Paul

      badfire2625B 1 Reply Last reply
      0
      • processheadP processhead

        Charcuterians is too hard to remember and pronounce.

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #110

        processhead and for me… to spell. LOL

        processheadP 1 Reply Last reply
        0
        • badfire2625B badfire2625

          processhead and for me… to spell. LOL

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #111

          badfire2625 said in Topics for Meatgistics Livestream:

          processhead and for me… to spell. LOL

          Yeah, well there is that too.

          Paul

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #112

            Hey guys, sorry I missed today’s livestream, I had to do a makeup podcast. I am going to make it up to you guys next Thursday with something we don’t normally do on these livestreams, I am going to do a pretty large giveaway for something we have in the test kitchen that we don’t use anymore. If you listen to the podcast we release on Monday you might have a good idea what it is!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            7
            • Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #113

              Nothing like dangling a carrot in front of a herd of rabbits. LOL

              It’s all about the duck fat.

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #114

                That would be called a teaser.

                Paul

                1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #115

                  I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT ChefC PapaSopP TexLawT 4 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #116

                    Jonathon but i dont get of work til 4:30 so stall til i get done…lol

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #117

                      Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                      processheadP 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #118

                        Jonathon
                        They say dogs resemble their owners… Hmm. 🤣

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #119

                          Chef said in Topics for Meatgistics Livestream:

                          Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                          I noticed he picked out a blue cone for his dog. Coincidence? I don’t think so.

                          Paul

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #120

                            Jonathon I missed the livestream (at the Astros game), but I got the email. Thanks! 👍

                            1 Reply Last reply
                            0
                            • Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #121

                              You might be onto something there PapaSop ! LOL

                              mascot.png

                              It’s all about the duck fat.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #122

                                Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                                Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                PapaSopP 1 Reply Last reply
                                5
                                • JonathonJ Jonathon

                                  Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                                  Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #123

                                  Jonathon
                                  Just noticed and got it. 👍

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #124

                                    Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    ChefC 1 Reply Last reply
                                    2
                                    • JonathonJ Jonathon

                                      Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #125

                                      Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL

                                      1 Reply Last reply
                                      0
                                      • J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #126

                                        It would be very effective if the site automatically generated an email or notification to the site administrator for a virtual grip & grin… As such a Trusted Mentor gp (vetted select members) could be formed, and notified of new members for a welcome: They could just say “Hey, got questions, ask me… been there”

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #127

                                          We are going to go live in 45 minutes. I am going to be sitting behind the computer and (hopefully) sharing my screen so everyone will be able to see what I am seeing. Not enough room back here for me and Patrick so I will be driving the equipment…see how that goes!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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