Topics for Meatgistics Livestream
-
I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon Okay, just why did you put the cone of same on that beautiful pup?
-
I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon
They say dogs resemble their owners… Hmm.
-
Chef said in Topics for Meatgistics Livestream:
Jonathon Okay, just why did you put the cone of same on that beautiful pup?
I noticed he picked out a blue cone for his dog. Coincidence? I don’t think so.
-
I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon I missed the livestream (at the Astros game), but I got the email. Thanks!
-
Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!
Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!
Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!
Jonathon
Just noticed and got it. -
Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away
Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL
-
It would be very effective if the site automatically generated an email or notification to the site administrator for a virtual grip & grin… As such a Trusted Mentor gp (vetted select members) could be formed, and notified of new members for a welcome: They could just say “Hey, got questions, ask me… been there”
-
We are going to go live in 45 minutes. I am going to be sitting behind the computer and (hopefully) sharing my screen so everyone will be able to see what I am seeing. Not enough room back here for me and Patrick so I will be driving the equipment…see how that goes!
-
Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.
-
Hey guys, we are going live in 10 minutes at waltonsinc.com/live
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.
Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site. -
Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.
-
JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.
YooperDog thanks for the tip but have ms365 set to dump cache and history when shutting down the system daily
-
Hey guys, we are going live in 10 minutes at waltonsinc.com/live
Jonathon The other day you had cooked those chicken tenders with the Nashville Hot seasoning, you mentioned you were going to make it available on the website that day. I have noticed you still haven’t made it available to purchase.
-
HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning
And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning
And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!
Jonathon I did see that earlier this week, I will order it once I get back from vacation next week. I am pretty excited to try it as I prefer the heat to some from a dry rub rather than a messy sauce.
-
HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning
And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!
Jonathon Let’s make something special an apron!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
