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Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #116

    Jonathon but i dont get of work til 4:30 so stall til i get done…lol

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #117

      Jonathon Okay, just why did you put the cone of same on that beautiful pup?

      processheadP 1 Reply Last reply
      0
      • JonathonJ Jonathon

        I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #118

        Jonathon
        They say dogs resemble their owners… Hmm. 🤣

        1 Reply Last reply
        0
        • ChefC Chef

          Jonathon Okay, just why did you put the cone of same on that beautiful pup?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #119

          Chef said in Topics for Meatgistics Livestream:

          Jonathon Okay, just why did you put the cone of same on that beautiful pup?

          I noticed he picked out a blue cone for his dog. Coincidence? I don’t think so.

          Paul

          1 Reply Last reply
          2
          • JonathonJ Jonathon

            I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

            TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #120

            Jonathon I missed the livestream (at the Astros game), but I got the email. Thanks! 👍

            1 Reply Last reply
            0
            • Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #121

              You might be onto something there PapaSop ! LOL

              mascot.png

              It’s all about the duck fat.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #122

                Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                PapaSopP 1 Reply Last reply
                5
                • JonathonJ Jonathon

                  Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                  Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #123

                  Jonathon
                  Just noticed and got it. 👍

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #124

                    Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC 1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #125

                      Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL

                      1 Reply Last reply
                      0
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #126

                        It would be very effective if the site automatically generated an email or notification to the site administrator for a virtual grip & grin… As such a Trusted Mentor gp (vetted select members) could be formed, and notified of new members for a welcome: They could just say “Hey, got questions, ask me… been there”

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #127

                          We are going to go live in 45 minutes. I am going to be sitting behind the computer and (hopefully) sharing my screen so everyone will be able to see what I am seeing. Not enough room back here for me and Patrick so I will be driving the equipment…see how that goes!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #128

                            Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            J 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #129

                              Hey guys, we are going live in 10 minutes at waltonsinc.com/live

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #130

                                Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
                                Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

                                YooperDogY 1 Reply Last reply
                                0
                                • J JoeB

                                  Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
                                  Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #131

                                  JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                                  J 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #132

                                    YooperDog thanks for the tip but have ms365 set to dump cache and history when shutting down the system daily

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Hey guys, we are going live in 10 minutes at waltonsinc.com/live

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #133

                                      Jonathon The other day you had cooked those chicken tenders with the Nashville Hot seasoning, you mentioned you were going to make it available on the website that day. I have noticed you still haven’t made it available to purchase.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #134

                                        HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                        And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        HerbcoFoodH ChefC Tex_77T kyleK B 5 Replies Last reply
                                        0
                                        • JonathonJ Jonathon

                                          HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                          And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #135

                                          Jonathon I did see that earlier this week, I will order it once I get back from vacation next week. I am pretty excited to try it as I prefer the heat to some from a dry rub rather than a messy sauce.

                                          1 Reply Last reply
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