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Topics for Meatgistics Livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #106

    jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #107

      Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • S Offline
        S Offline
        Snacks
        wrote on last edited by
        #108

        The Meat Pack

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #109

          Charcuterians is too hard to remember and pronounce.

          Paul

          badfire2625B 1 Reply Last reply
          0
          • processheadP processhead

            Charcuterians is too hard to remember and pronounce.

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #110

            processhead and for me… to spell. LOL

            processheadP 1 Reply Last reply
            0
            • badfire2625B badfire2625

              processhead and for me… to spell. LOL

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #111

              badfire2625 said in Topics for Meatgistics Livestream:

              processhead and for me… to spell. LOL

              Yeah, well there is that too.

              Paul

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #112

                Hey guys, sorry I missed today’s livestream, I had to do a makeup podcast. I am going to make it up to you guys next Thursday with something we don’t normally do on these livestreams, I am going to do a pretty large giveaway for something we have in the test kitchen that we don’t use anymore. If you listen to the podcast we release on Monday you might have a good idea what it is!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                7
                • Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #113

                  Nothing like dangling a carrot in front of a herd of rabbits. LOL

                  It’s all about the duck fat.

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #114

                    That would be called a teaser.

                    Paul

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #115

                      I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      twilliamsT ChefC PapaSopP TexLawT 4 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #116

                        Jonathon but i dont get of work til 4:30 so stall til i get done…lol

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #117

                          Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                          processheadP 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #118

                            Jonathon
                            They say dogs resemble their owners… Hmm. 🤣

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #119

                              Chef said in Topics for Meatgistics Livestream:

                              Jonathon Okay, just why did you put the cone of same on that beautiful pup?

                              I noticed he picked out a blue cone for his dog. Coincidence? I don’t think so.

                              Paul

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!

                                TexLawT Offline
                                TexLawT Offline
                                TexLaw
                                Team Orange PK100 Sous Vide Power User
                                wrote on last edited by
                                #120

                                Jonathon I missed the livestream (at the Astros game), but I got the email. Thanks! 👍

                                1 Reply Last reply
                                0
                                • Fat_BobF Offline
                                  Fat_BobF Offline
                                  Fat_Bob
                                  Team Blue Canning
                                  wrote on last edited by
                                  #121

                                  You might be onto something there PapaSop ! LOL

                                  mascot.png

                                  It’s all about the duck fat.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #122

                                    Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                                    Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    PapaSopP 1 Reply Last reply
                                    5
                                    • JonathonJ Jonathon

                                      Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

                                      Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #123

                                      Jonathon
                                      Just noticed and got it. 👍

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #124

                                        Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ChefC 1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #125

                                          Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL

                                          1 Reply Last reply
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