Topics for Meatgistics Livestream
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https://www.waltonsinc.com/sweet-chipotle-lime-rub
https://www.waltonsinc.com/authentic-buff-wingNo images and short descriptions but on sale for the rest of the day, enjoy!
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Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
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We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!
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Jonathon I really enjoyed the livestream. I like that you guys give out freebies but I would watch them all even if you didn’t. I like the content and I really like it when you and Austin get off topic and talk about whatever. That is genuine and how most of us are. Those ribs and wings look fantastic!
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jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!
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Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!
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Charcuterians is too hard to remember and pronounce.
Paul
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Charcuterians is too hard to remember and pronounce.
processhead and for me… to spell. LOL
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processhead and for me… to spell. LOL
badfire2625 said in Topics for Meatgistics Livestream:
processhead and for me… to spell. LOL
Yeah, well there is that too.
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Hey guys, sorry I missed today’s livestream, I had to do a makeup podcast. I am going to make it up to you guys next Thursday with something we don’t normally do on these livestreams, I am going to do a pretty large giveaway for something we have in the test kitchen that we don’t use anymore. If you listen to the podcast we release on Monday you might have a good idea what it is!
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That would be called a teaser.
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon but i dont get of work til 4:30 so stall til i get done…lol
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon Okay, just why did you put the cone of same on that beautiful pup?
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon
They say dogs resemble their owners… Hmm.
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Chef said in Topics for Meatgistics Livestream:
Jonathon Okay, just why did you put the cone of same on that beautiful pup?
I noticed he picked out a blue cone for his dog. Coincidence? I don’t think so.
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I’ve got to change my profile pic to something else…anyway make sure you power users check your email and join us at 3 at waltonsinc.com/live where I will be keeping my word from the last podcast!
Jonathon I missed the livestream (at the Astros game), but I got the email. Thanks!
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