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Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    Tex_77 If I can’t do it Thursday, is there another day that would work for people?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #90

    Jonathon Any day works for me.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Jonathon

      FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #91

      Jonathon best of luck. Praying everything goes well.

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      • JonathonJ Jonathon

        Tex_77 If I can’t do it Thursday, is there another day that would work for people?

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #92

        Jonathon It’s just my opinion but I’d say take care of your family and do the livestream after everything is OK. Family is way more important. We’ll all be here. Sayin a prayer now.

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        • JonathonJ Jonathon

          FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #93

          Jonathon good luck with your dog. They are good sized dogs. Ours was pretty docile overall, except when she was after chipmunks, which she hated. She tore off gutters/downspouts and siding to get to get to them. The rest of the time she just laid in the sun in wait😊 I sure wouldn’t have wanted to try to carry her around.

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          • JonathonJ Jonathon

            FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #94

            Jonathon
            Family first!!

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            • JonathonJ Jonathon

              Tex_77 If I can’t do it Thursday, is there another day that would work for people?

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #95

              Jonathon Saturday I think is a good day for most people

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #96

                Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T YooperDogY 2 Replies Last reply
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                • JonathonJ Jonathon

                  Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                  Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #97

                  Jonathon I’d rather have it during the week, but I also understand not everyone has the flexibility to make during the week work.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • JonathonJ Jonathon

                    Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                    Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #98

                    Jonathon understand the feeling, had a new vet make a mistake, not a happy camper. Most issues are rare.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #99

                      We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T jpurolJ 2 Replies Last reply
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                      • JonathonJ Jonathon

                        We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #100

                        Jonathon well there goes my afternoon.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #101

                          lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #102

                            https://www.waltonsinc.com/sweet-chipotle-lime-rub
                            https://www.waltonsinc.com/authentic-buff-wing

                            No images and short descriptions but on sale for the rest of the day, enjoy!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #103

                              Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
                              20210410_175421.jpg 20210410_175431.jpg

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                              • JonathonJ Jonathon

                                We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                                jpurolJ Offline
                                jpurolJ Offline
                                jpurol
                                Team Blue
                                wrote on last edited by
                                #104

                                Jonathon how were the ribs with the breakfast seasoning?

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                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #105

                                  Jonathon I really enjoyed the livestream. I like that you guys give out freebies but I would watch them all even if you didn’t. I like the content and I really like it when you and Austin get off topic and talk about whatever. That is genuine and how most of us are. Those ribs and wings look fantastic!

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                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #106

                                    jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #107

                                      Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                      1
                                      • S Offline
                                        S Offline
                                        Snacks
                                        wrote on last edited by
                                        #108

                                        The Meat Pack

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                                        1
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #109

                                          Charcuterians is too hard to remember and pronounce.

                                          Paul

                                          badfire2625B 1 Reply Last reply
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