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Topics for Meatgistics Livestream

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  • Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #85

    Looking forward to it.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #86

      Tex_77
      LOL. 👍

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #87

        Jonathon maybe in the next live stream you could cover your patty mixes and meatloaf seasonings (which I didn’t even know you had until I stumbled upon it).

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #88

          FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          jpurolJ YooperDogY PapaSopP 3 Replies Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #89

            Tex_77 If I can’t do it Thursday, is there another day that would work for people?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T badfire2625B craigriceC 3 Replies Last reply
            0
            • JonathonJ Jonathon

              Tex_77 If I can’t do it Thursday, is there another day that would work for people?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #90

              Jonathon Any day works for me.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

                jpurolJ Offline
                jpurolJ Offline
                jpurol
                Team Blue
                wrote on last edited by
                #91

                Jonathon best of luck. Praying everything goes well.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Tex_77 If I can’t do it Thursday, is there another day that would work for people?

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #92

                  Jonathon It’s just my opinion but I’d say take care of your family and do the livestream after everything is OK. Family is way more important. We’ll all be here. Sayin a prayer now.

                  1 Reply Last reply
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                  • JonathonJ Jonathon

                    FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #93

                    Jonathon good luck with your dog. They are good sized dogs. Ours was pretty docile overall, except when she was after chipmunks, which she hated. She tore off gutters/downspouts and siding to get to get to them. The rest of the time she just laid in the sun in wait😊 I sure wouldn’t have wanted to try to carry her around.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #94

                      Jonathon
                      Family first!!

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Tex_77 If I can’t do it Thursday, is there another day that would work for people?

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #95

                        Jonathon Saturday I think is a good day for most people

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #96

                          Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                          Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T YooperDogY 2 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                            Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #97

                            Jonathon I’d rather have it during the week, but I also understand not everyone has the flexibility to make during the week work.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                              Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #98

                              Jonathon understand the feeling, had a new vet make a mistake, not a happy camper. Most issues are rare.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #99

                                We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T jpurolJ 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #100

                                  Jonathon well there goes my afternoon.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #101

                                    lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #102

                                      https://www.waltonsinc.com/sweet-chipotle-lime-rub
                                      https://www.waltonsinc.com/authentic-buff-wing

                                      No images and short descriptions but on sale for the rest of the day, enjoy!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #103

                                        Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
                                        20210410_175421.jpg 20210410_175431.jpg

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        3
                                        • JonathonJ Jonathon

                                          We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #104

                                          Jonathon how were the ribs with the breakfast seasoning?

                                          1 Reply Last reply
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