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Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

    jpurolJ Offline
    jpurolJ Offline
    jpurol
    Team Blue
    wrote on last edited by
    #91

    Jonathon best of luck. Praying everything goes well.

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    • JonathonJ Jonathon

      Tex_77 If I can’t do it Thursday, is there another day that would work for people?

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #92

      Jonathon It’s just my opinion but I’d say take care of your family and do the livestream after everything is OK. Family is way more important. We’ll all be here. Sayin a prayer now.

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      • JonathonJ Jonathon

        FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #93

        Jonathon good luck with your dog. They are good sized dogs. Ours was pretty docile overall, except when she was after chipmunks, which she hated. She tore off gutters/downspouts and siding to get to get to them. The rest of the time she just laid in the sun in wait😊 I sure wouldn’t have wanted to try to carry her around.

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        • JonathonJ Jonathon

          FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #94

          Jonathon
          Family first!!

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          • JonathonJ Jonathon

            Tex_77 If I can’t do it Thursday, is there another day that would work for people?

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #95

            Jonathon Saturday I think is a good day for most people

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #96

              Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

              Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T YooperDogY 2 Replies Last reply
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              • JonathonJ Jonathon

                Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #97

                Jonathon I’d rather have it during the week, but I also understand not everyone has the flexibility to make during the week work.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • JonathonJ Jonathon

                  Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                  Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #98

                  Jonathon understand the feeling, had a new vet make a mistake, not a happy camper. Most issues are rare.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #99

                    We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T jpurolJ 2 Replies Last reply
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                    • JonathonJ Jonathon

                      We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #100

                      Jonathon well there goes my afternoon.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #101

                        lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #102

                          https://www.waltonsinc.com/sweet-chipotle-lime-rub
                          https://www.waltonsinc.com/authentic-buff-wing

                          No images and short descriptions but on sale for the rest of the day, enjoy!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #103

                            Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
                            20210410_175421.jpg 20210410_175431.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                            • JonathonJ Jonathon

                              We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                              jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by
                              #104

                              Jonathon how were the ribs with the breakfast seasoning?

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                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #105

                                Jonathon I really enjoyed the livestream. I like that you guys give out freebies but I would watch them all even if you didn’t. I like the content and I really like it when you and Austin get off topic and talk about whatever. That is genuine and how most of us are. Those ribs and wings look fantastic!

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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #106

                                  jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #107

                                    Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • S Offline
                                      S Offline
                                      Snacks
                                      wrote on last edited by
                                      #108

                                      The Meat Pack

                                      1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #109

                                        Charcuterians is too hard to remember and pronounce.

                                        Paul

                                        badfire2625B 1 Reply Last reply
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                                        • processheadP processhead

                                          Charcuterians is too hard to remember and pronounce.

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #110

                                          processhead and for me… to spell. LOL

                                          processheadP 1 Reply Last reply
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