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Topics for Meatgistics Livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #89

    Tex_77 If I can’t do it Thursday, is there another day that would work for people?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T badfire2625B craigriceC 3 Replies Last reply
    0
    • JonathonJ Jonathon

      Tex_77 If I can’t do it Thursday, is there another day that would work for people?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #90

      Jonathon Any day works for me.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • JonathonJ Jonathon

        FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

        jpurolJ Offline
        jpurolJ Offline
        jpurol
        Team Blue
        wrote on last edited by
        #91

        Jonathon best of luck. Praying everything goes well.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Tex_77 If I can’t do it Thursday, is there another day that would work for people?

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #92

          Jonathon It’s just my opinion but I’d say take care of your family and do the livestream after everything is OK. Family is way more important. We’ll all be here. Sayin a prayer now.

          1 Reply Last reply
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          • JonathonJ Jonathon

            FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #93

            Jonathon good luck with your dog. They are good sized dogs. Ours was pretty docile overall, except when she was after chipmunks, which she hated. She tore off gutters/downspouts and siding to get to get to them. The rest of the time she just laid in the sun in wait😊 I sure wouldn’t have wanted to try to carry her around.

            1 Reply Last reply
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            • JonathonJ Jonathon

              FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #94

              Jonathon
              Family first!!

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              • JonathonJ Jonathon

                Tex_77 If I can’t do it Thursday, is there another day that would work for people?

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #95

                Jonathon Saturday I think is a good day for most people

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                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #96

                  Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                  Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T YooperDogY 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                    Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #97

                    Jonathon I’d rather have it during the week, but I also understand not everyone has the flexibility to make during the week work.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    0
                    • JonathonJ Jonathon

                      Okay, so went up to KC today, dropped him off (had a nice surprise lunch with my Sister up there) and he has torn ligaments in BOTH his back legs! So, one at a time it is. 8 weeks between the two surgeries. Looks like I am going to be driving the 2002 Tundra for a little while longer! The good news is the vet said that this procedure has a 96% success rate and him being so young he thinks it would be very very unlikely that he will have any issues. The worse part came when he asked if he has trouble with the anesthetic do we want them to revive him. I’m not ashamed to say I thought about walking in there with a flame thrower if they kill my dog!

                      Saturday could work for me…I really don’t want to stop the momentum these have…I could try doing it around 1 pm or so, especially if we do the Patty Mixes like Tex_77 was talking about. I can make some patties for home and do a live stream on it?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #98

                      Jonathon understand the feeling, had a new vet make a mistake, not a happy camper. Most issues are rare.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #99

                        We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T jpurolJ 2 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #100

                          Jonathon well there goes my afternoon.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #101

                            lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #102

                              https://www.waltonsinc.com/sweet-chipotle-lime-rub
                              https://www.waltonsinc.com/authentic-buff-wing

                              No images and short descriptions but on sale for the rest of the day, enjoy!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #103

                                Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better
                                20210410_175421.jpg 20210410_175431.jpg

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                3
                                • JonathonJ Jonathon

                                  We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

                                  jpurolJ Offline
                                  jpurolJ Offline
                                  jpurol
                                  Team Blue
                                  wrote on last edited by
                                  #104

                                  Jonathon how were the ribs with the breakfast seasoning?

                                  1 Reply Last reply
                                  0
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #105

                                    Jonathon I really enjoyed the livestream. I like that you guys give out freebies but I would watch them all even if you didn’t. I like the content and I really like it when you and Austin get off topic and talk about whatever. That is genuine and how most of us are. Those ribs and wings look fantastic!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #106

                                      jpurol The Holy ones were okay but not as good as the others. The wings were really good, the holy ones tasted exactly like breakfast sausage really, which isnt surprising!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #107

                                        Today we are going to discuss some of the recent products I have made and we need a discussion for what to call “us” I am sick of saying Meatgistics users. We need something like Meatheads but I am guessing that one is taken!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • S Offline
                                          S Offline
                                          Snacks
                                          wrote on last edited by
                                          #108

                                          The Meat Pack

                                          1 Reply Last reply
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