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Topics for Meatgistics Livestream

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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #121

    You might be onto something there PapaSop ! LOL

    mascot.png

    It’s all about the duck fat.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #122

      Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

      Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      PapaSopP 1 Reply Last reply
      5
      • JonathonJ Jonathon

        Thats the “puppy” he had the first of his 2 knee surgeries a few weeks ago and that is much better for him than the cone, he just 100% gives up when you put the cone on him, won’t walk or do anything. It made me laugh and my image was freaking me out badly!

        Okay, another thing, I tested something and it works so from now on we will be adding an option to the giveaway where subscribing to the podcast will be worth an entry. …however since I am still “testing” it I made it worth 3 points, so go get your free 3 points!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #123

        Jonathon
        Just noticed and got it. 👍

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #124

          Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC 1 Reply Last reply
          2
          • JonathonJ Jonathon

            Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #125

            Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL

            1 Reply Last reply
            0
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #126

              It would be very effective if the site automatically generated an email or notification to the site administrator for a virtual grip & grin… As such a Trusted Mentor gp (vetted select members) could be formed, and notified of new members for a welcome: They could just say “Hey, got questions, ask me… been there”

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #127

                We are going to go live in 45 minutes. I am going to be sitting behind the computer and (hopefully) sharing my screen so everyone will be able to see what I am seeing. Not enough room back here for me and Patrick so I will be driving the equipment…see how that goes!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #128

                  Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  J 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #129

                    Hey guys, we are going live in 10 minutes at waltonsinc.com/live

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #130

                      Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
                      Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

                      YooperDogY 1 Reply Last reply
                      0
                      • J JoeB

                        Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
                        Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #131

                        JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                        J 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #132

                          YooperDog thanks for the tip but have ms365 set to dump cache and history when shutting down the system daily

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Hey guys, we are going live in 10 minutes at waltonsinc.com/live

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #133

                            Jonathon The other day you had cooked those chicken tenders with the Nashville Hot seasoning, you mentioned you were going to make it available on the website that day. I have noticed you still haven’t made it available to purchase.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #134

                              HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                              And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              HerbcoFoodH ChefC Tex_77T kyleK B 5 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #135

                                Jonathon I did see that earlier this week, I will order it once I get back from vacation next week. I am pretty excited to try it as I prefer the heat to some from a dry rub rather than a messy sauce.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                  And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #136

                                  Jonathon Let’s make something special an apron!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                    And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #137

                                    Jonathon Just have @The-Fridge-Raider do it!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                      And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #138

                                      Jonathon just livestream whatever your doing. At least we can see what is more important than us😢

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                        And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #139

                                        Jonathon I hate it when your work gets in the way of our fun!! Looking forward to next week.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #140

                                          Sorry guys, I left my license renewal to the last day so I have to take off today and go to the DMV at 4. I shall make it up next week, stay tuned!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          B 1 Reply Last reply
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