Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Topics for Meatgistics Livestream

Topics for Meatgistics Livestream

Scheduled Pinned Locked Moved General
livestream
200 Posts 37 Posters 13.8k Views 30 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #128

    Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    J 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #129

      Hey guys, we are going live in 10 minutes at waltonsinc.com/live

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      HerbcoFoodH 1 Reply Last reply
      1
      • JonathonJ Jonathon

        Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #130

        Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
        Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

        YooperDogY 1 Reply Last reply
        0
        • J JoeB

          Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
          Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #131

          JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

          J 1 Reply Last reply
          1
          • YooperDogY YooperDog

            JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #132

            YooperDog thanks for the tip but have ms365 set to dump cache and history when shutting down the system daily

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Hey guys, we are going live in 10 minutes at waltonsinc.com/live

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #133

              Jonathon The other day you had cooked those chicken tenders with the Nashville Hot seasoning, you mentioned you were going to make it available on the website that day. I have noticed you still haven’t made it available to purchase.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #134

                HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                HerbcoFoodH ChefC Tex_77T kyleK B 5 Replies Last reply
                0
                • JonathonJ Jonathon

                  HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                  And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #135

                  Jonathon I did see that earlier this week, I will order it once I get back from vacation next week. I am pretty excited to try it as I prefer the heat to some from a dry rub rather than a messy sauce.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                    And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #136

                    Jonathon Let’s make something special an apron!

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                      And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #137

                      Jonathon Just have @The-Fridge-Raider do it!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                        And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #138

                        Jonathon just livestream whatever your doing. At least we can see what is more important than us😢

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        3
                        • JonathonJ Jonathon

                          HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                          And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #139

                          Jonathon I hate it when your work gets in the way of our fun!! Looking forward to next week.

                          1 Reply Last reply
                          2
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #140

                            Sorry guys, I left my license renewal to the last day so I have to take off today and go to the DMV at 4. I shall make it up next week, stay tuned!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            B 1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #141

                              SHAME!!!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Sorry guys, I left my license renewal to the last day so I have to take off today and go to the DMV at 4. I shall make it up next week, stay tuned!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #142

                                Jonathon See you next week, hope you have fun at DMV!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #143

                                  FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.

                                  bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  B ND MikeN HerbcoFoodH 3 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.

                                    bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #144

                                    Jonathon I wish it was that way here, 10 minutes would be awesome. We have private contractors that now do regular license and stuff like that, you pay more but usually a lot faster.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.

                                      bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #145

                                      Jonathon I hate going to the DMV.

                                      Ridley AcresR 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Jonathon I hate going to the DMV.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #146

                                        ND Mike said in Topics for Meatgistics Livestream:

                                        Jonathon I hate going to the DMV.

                                        Agreed. However, last month my 16 yr old daughter bought her first car and our DMV in WI is not performing title services in the office yet so we were instructed to do it online. Which would have been fine, except, since she is a minor, and the sole owner, the title application had to be signed by her parent or guardian giving consent to purchase…which had to be notarized. And then we had to mail it in and wait for the temp plate to come before she could drive it. Fortunately they were able to email a copy of the temp plate for us to print out so she only had to wait 7 days to drive her car. So instead of contaminating the one DMV with our germs, we contaminated the DMV before we got turned away and the notary, and the main DMV office and postal system with the envelope that we licked the glue with!

                                        ND MikeN PapaSopP 2 Replies Last reply
                                        2
                                        • Ridley AcresR Ridley Acres

                                          ND Mike said in Topics for Meatgistics Livestream:

                                          Jonathon I hate going to the DMV.

                                          Agreed. However, last month my 16 yr old daughter bought her first car and our DMV in WI is not performing title services in the office yet so we were instructed to do it online. Which would have been fine, except, since she is a minor, and the sole owner, the title application had to be signed by her parent or guardian giving consent to purchase…which had to be notarized. And then we had to mail it in and wait for the temp plate to come before she could drive it. Fortunately they were able to email a copy of the temp plate for us to print out so she only had to wait 7 days to drive her car. So instead of contaminating the one DMV with our germs, we contaminated the DMV before we got turned away and the notary, and the main DMV office and postal system with the envelope that we licked the glue with!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #147

                                          Ridley Acres lol…yep! The DMV held up title work from a car that my daughter wrecked for almost 6 months. We had to wait that long for the insurance money since they didn’t have the title!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives