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Topics for Meatgistics Livestream

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livestream
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  • JonathonJ Jonathon

    Hey guys https://meatgistics.waltonsinc.com/topic/3831/meatgistics-website is a post where people were asking for osrt of a rundown of the website during a video/livestream. I am thinking we will do both, a dedicated video so we can send it to new users when they register (thanks Chef ) and a livestream so if there are things I am saying that are unlcear we can get some feedback on it right away

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #125

    Jonathon That sounds great. Thanks, Now, what do we need to do to get that cone of shame off the puppy? I don’t know how to do a hashtag, but we need a #removethecone posting. LOL

    1 Reply Last reply
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    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #126

      It would be very effective if the site automatically generated an email or notification to the site administrator for a virtual grip & grin… As such a Trusted Mentor gp (vetted select members) could be formed, and notified of new members for a welcome: They could just say “Hey, got questions, ask me… been there”

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #127

        We are going to go live in 45 minutes. I am going to be sitting behind the computer and (hopefully) sharing my screen so everyone will be able to see what I am seeing. Not enough room back here for me and Patrick so I will be driving the equipment…see how that goes!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #128

          Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          J 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #129

            Hey guys, we are going live in 10 minutes at waltonsinc.com/live

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            HerbcoFoodH 1 Reply Last reply
            1
            • JonathonJ Jonathon

              Hey guys, FYI i am not 100% on a liovestream today. waltonsinc.com is having an issue with the configurable products and not allowing people to add those to their carts. If we can get it fixed in the next little bit we will be good to go, if not I am probably going to postpone it.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #130

              Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
              Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

              YooperDogY 1 Reply Last reply
              0
              • J JoeB

                Jonathon had a big problem a few days ago. It has not been resolved yet. Checked today. Tried to sign in for the give away. No access to half of the site.
                Switched fm ms edge to chrome. Worked The site was blocking the ms edge extensions. That was the auto feedback I received fm the site.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #131

                JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                J 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  JoeB Did you try clearing the cache and history? I have to do that every month or it keeps me directed to the previous month.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #132

                  YooperDog thanks for the tip but have ms365 set to dump cache and history when shutting down the system daily

                  1 Reply Last reply
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                  • JonathonJ Jonathon

                    Hey guys, we are going live in 10 minutes at waltonsinc.com/live

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #133

                    Jonathon The other day you had cooked those chicken tenders with the Nashville Hot seasoning, you mentioned you were going to make it available on the website that day. I have noticed you still haven’t made it available to purchase.

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #134

                      HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                      And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      HerbcoFoodH ChefC Tex_77T kyleK B 5 Replies Last reply
                      0
                      • JonathonJ Jonathon

                        HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                        And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #135

                        Jonathon I did see that earlier this week, I will order it once I get back from vacation next week. I am pretty excited to try it as I prefer the heat to some from a dry rub rather than a messy sauce.

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                        • JonathonJ Jonathon

                          HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                          And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #136

                          Jonathon Let’s make something special an apron!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                            And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #137

                            Jonathon Just have @The-Fridge-Raider do it!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                            • JonathonJ Jonathon

                              HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                              And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #138

                              Jonathon just livestream whatever your doing. At least we can see what is more important than us😢

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
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                              • JonathonJ Jonathon

                                HerbcoFood Sorry, I never updated everyone on, it is https://www.waltonsinc.com/nashville-hot-seasoning

                                And, sorry but today we are going to not do a live stream. Just too much going on that NEEDS to be handled. Sorry guys, I will make it up next week with something special for the live stream!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #139

                                Jonathon I hate it when your work gets in the way of our fun!! Looking forward to next week.

                                1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #140

                                  Sorry guys, I left my license renewal to the last day so I have to take off today and go to the DMV at 4. I shall make it up next week, stay tuned!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  B 1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #141

                                    SHAME!!!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Sorry guys, I left my license renewal to the last day so I have to take off today and go to the DMV at 4. I shall make it up next week, stay tuned!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #142

                                      Jonathon See you next week, hope you have fun at DMV!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #143

                                        FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.

                                        bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        B ND MikeN HerbcoFoodH 3 Replies Last reply
                                        0
                                        • JonathonJ Jonathon

                                          FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.

                                          bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #144

                                          Jonathon I wish it was that way here, 10 minutes would be awesome. We have private contractors that now do regular license and stuff like that, you pay more but usually a lot faster.

                                          1 Reply Last reply
                                          0

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