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  5. Cooking Steaks on the PK grill with grill grates

Cooking Steaks on the PK grill with grill grates

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  • Darkfish89D Darkfish89

    Jonathon IMG_20201225_134334_729.jpg
    Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #18

    Darkfish89 Will the Go hold six steaks hibachi style?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Darkfish89D 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Darkfish89 Will the Go hold six steaks hibachi style?

      Darkfish89D Offline
      Darkfish89D Offline
      Darkfish89
      wrote on last edited by
      #19

      Tex_77 Yea for sure it would. It would be tight but it would do it.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Darkfish89 that looks like you have it on the tailgate stand?

        Darkfish89D Offline
        Darkfish89D Offline
        Darkfish89
        wrote on last edited by
        #20

        Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #21

          I think we need a review of the PKGO in Hibachi mode.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • J Offline
            J Offline
            John Belvedere
            Team Blue
            wrote on last edited by
            #22

            Nice looking steaks. Love the crosshatch sear!

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #23

              Darkfish89 did you burn lump or briquettes in the PKGO?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Darkfish89D 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Darkfish89 did you burn lump or briquettes in the PKGO?

                Darkfish89D Offline
                Darkfish89D Offline
                Darkfish89
                wrote on last edited by
                #24

                Tex_77 I only burn with Lump Charcoal

                Tex_77T 1 Reply Last reply
                0
                • Darkfish89D Darkfish89

                  Tex_77 I only burn with Lump Charcoal

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #25

                  Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #26

                    Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                    Tex_77T 1 Reply Last reply
                    0
                    • ChefC Chef

                      Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #27

                      Chef I use their lump in my Primo as well.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #28

                        Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Dr_PainD 1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #29

                          Man I want to get one of those, I just can’t justify the purchase yet, my little charcoal grill still has life in it.

                          1 Reply Last reply
                          0
                          • Darkfish89D Darkfish89

                            Jonathon IMG_20201225_134334_729.jpg
                            Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #30

                            Darkfish89 Those are some great looking shrimp.

                            1 Reply Last reply
                            0
                            • Darkfish89D Darkfish89

                              20190814_193714.jpg 20190814_190933.jpg 20190814_130428.jpg 20190814_193450.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #31

                              Darkfish89 they look great. Enjoy

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Darkfish89D Darkfish89

                                Jonathon IMG_20201225_134334_736.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #32

                                Darkfish89 Those are some good looking steaks.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #33

                                  Tex_77 said in Cooking Steaks on the PK grill with grill grates:

                                  Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                                  HAHAHA! You are calling him out in Tex fashion

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Darkfish89 that looks like you have it on the tailgate stand?

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #34

                                    Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #35

                                      calldoctoday A comparable product would be MHP Sear Magic Grids. They don’t make custom shapes or sizes, but one or two of them would easily fit on a weber kettle. I have used them on MHP Grills that I have, and they work great.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        calldoctoday A comparable product would be MHP Sear Magic Grids. They don’t make custom shapes or sizes, but one or two of them would easily fit on a weber kettle. I have used them on MHP Grills that I have, and they work great.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #36

                                        Tex_77 Super & Thanks, I really appreciate that. Have a great new year & let’s hope 2022 is a winner for a change.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #37

                                          calldoctoday Told you someone else would be more helpful than me!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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