Cooking Steaks on the PK grill with grill grates
-
Darkfish89 I’m ready for a head to head steak throw down!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Darkfish89 I’m ready for a head to head steak throw down!
Tex_77 Judging on how clean that grill is i don’t think your ready lol haha. Nice so you have the 360 and the original now? Have you seen the PKGO yet Walton’s is selling them. Got one home this weekend and i plan on doing my first cook with it on Christmas day just a couple LBs of shrimp.
-
Tex_77 Judging on how clean that grill is i don’t think your ready lol haha. Nice so you have the 360 and the original now? Have you seen the PKGO yet Walton’s is selling them. Got one home this weekend and i plan on doing my first cook with it on Christmas day just a couple LBs of shrimp.
Darkfish89 yes, i want it too! You are correct haven’t used this one yet. I would have actually had the PKGO, but the shipping time frame didn’t work for the auction I bought this one from.
-
Darkfish89 want to trade stands?
-
Darkfish89 yes, i want it too! You are correct haven’t used this one yet. I would have actually had the PKGO, but the shipping time frame didn’t work for the auction I bought this one from.
Tex_77 Nice. Well one day we will have our showdown I’m sure. We just need Jon to arrange it.
-
Darkfish89 want to trade stands?
Tex_77 lol the PKTX stand is expensive. you can order one through Walton’s though or from PK im sure one of the two will hook you up with a good deal
-
Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
-
Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done. -
Darkfish89 that looks like you have it on the tailgate stand?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.Darkfish89 Will the Go hold six steaks hibachi style?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Darkfish89 Will the Go hold six steaks hibachi style?
Tex_77 Yea for sure it would. It would be tight but it would do it.
-
Darkfish89 that looks like you have it on the tailgate stand?
Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy
-
I think we need a review of the PKGO in Hibachi mode.
-
Nice looking steaks. Love the crosshatch sear!
-
Darkfish89 did you burn lump or briquettes in the PKGO?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Darkfish89 did you burn lump or briquettes in the PKGO?
-
Tex_77 I only burn with Lump Charcoal
Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.
Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.
-
Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.
Chef I use their lump in my Primo as well.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
