Cooking Steaks on the PK grill with grill grates
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Darkfish89 want to trade stands?
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Darkfish89 yes, i want it too! You are correct haven’t used this one yet. I would have actually had the PKGO, but the shipping time frame didn’t work for the auction I bought this one from.
Tex_77 Nice. Well one day we will have our showdown I’m sure. We just need Jon to arrange it.
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Darkfish89 want to trade stands?
Tex_77 lol the PKTX stand is expensive. you can order one through Walton’s though or from PK im sure one of the two will hook you up with a good deal
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Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
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Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…
Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done. -
Darkfish89 that looks like you have it on the tailgate stand?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.Darkfish89 Will the Go hold six steaks hibachi style?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Darkfish89 Will the Go hold six steaks hibachi style?
Tex_77 Yea for sure it would. It would be tight but it would do it.
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Darkfish89 that looks like you have it on the tailgate stand?
Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy
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I think we need a review of the PKGO in Hibachi mode.
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Nice looking steaks. Love the crosshatch sear!
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Darkfish89 did you burn lump or briquettes in the PKGO?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Darkfish89 did you burn lump or briquettes in the PKGO?
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Tex_77 I only burn with Lump Charcoal
Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.
Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.
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Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.
Chef I use their lump in my Primo as well.
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Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?
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Man I want to get one of those, I just can’t justify the purchase yet, my little charcoal grill still has life in it.
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Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.Darkfish89 Those are some great looking shrimp.
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