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  5. Cooking Steaks on the PK grill with grill grates

Cooking Steaks on the PK grill with grill grates

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  • JonathonJ Jonathon

    Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…

    Darkfish89D Offline
    Darkfish89D Offline
    Darkfish89
    wrote on last edited by
    #16

    Jonathon IMG_20201225_134334_729.jpg
    Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

    Tex_77T B 2 Replies Last reply
    4
    • Darkfish89D Darkfish89

      Jonathon IMG_20201225_134334_736.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #17

      Darkfish89 that looks like you have it on the tailgate stand?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Darkfish89D C 2 Replies Last reply
      0
      • Darkfish89D Darkfish89

        Jonathon IMG_20201225_134334_729.jpg
        Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #18

        Darkfish89 Will the Go hold six steaks hibachi style?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Darkfish89D 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Darkfish89 Will the Go hold six steaks hibachi style?

          Darkfish89D Offline
          Darkfish89D Offline
          Darkfish89
          wrote on last edited by
          #19

          Tex_77 Yea for sure it would. It would be tight but it would do it.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Darkfish89 that looks like you have it on the tailgate stand?

            Darkfish89D Offline
            Darkfish89D Offline
            Darkfish89
            wrote on last edited by
            #20

            Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #21

              I think we need a review of the PKGO in Hibachi mode.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • J Offline
                J Offline
                John Belvedere
                Team Blue
                wrote on last edited by
                #22

                Nice looking steaks. Love the crosshatch sear!

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #23

                  Darkfish89 did you burn lump or briquettes in the PKGO?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Darkfish89D 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Darkfish89 did you burn lump or briquettes in the PKGO?

                    Darkfish89D Offline
                    Darkfish89D Offline
                    Darkfish89
                    wrote on last edited by
                    #24

                    Tex_77 I only burn with Lump Charcoal

                    Tex_77T 1 Reply Last reply
                    0
                    • Darkfish89D Darkfish89

                      Tex_77 I only burn with Lump Charcoal

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #25

                      Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #26

                        Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                        Tex_77T 1 Reply Last reply
                        0
                        • ChefC Chef

                          Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #27

                          Chef I use their lump in my Primo as well.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #28

                            Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            Dr_PainD 1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #29

                              Man I want to get one of those, I just can’t justify the purchase yet, my little charcoal grill still has life in it.

                              1 Reply Last reply
                              0
                              • Darkfish89D Darkfish89

                                Jonathon IMG_20201225_134334_729.jpg
                                Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #30

                                Darkfish89 Those are some great looking shrimp.

                                1 Reply Last reply
                                0
                                • Darkfish89D Darkfish89

                                  20190814_193714.jpg 20190814_190933.jpg 20190814_130428.jpg 20190814_193450.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #31

                                  Darkfish89 they look great. Enjoy

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Darkfish89D Darkfish89

                                    Jonathon IMG_20201225_134334_736.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #32

                                    Darkfish89 Those are some good looking steaks.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #33

                                      Tex_77 said in Cooking Steaks on the PK grill with grill grates:

                                      Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                                      HAHAHA! You are calling him out in Tex fashion

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Darkfish89 that looks like you have it on the tailgate stand?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #34

                                        Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #35

                                          calldoctoday A comparable product would be MHP Sear Magic Grids. They don’t make custom shapes or sizes, but one or two of them would easily fit on a weber kettle. I have used them on MHP Grills that I have, and they work great.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C 1 Reply Last reply
                                          2

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