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  5. Cooking Steaks on the PK grill with grill grates

Cooking Steaks on the PK grill with grill grates

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  • Darkfish89D Darkfish89

    Tex_77 Judging on how clean that grill is i don’t think your ready lol haha. Nice so you have the 360 and the original now? Have you seen the PKGO yet Walton’s is selling them. Got one home this weekend and i plan on doing my first cook with it on Christmas day just a couple LBs of shrimp.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10

    Darkfish89 yes, i want it too! You are correct haven’t used this one yet. I would have actually had the PKGO, but the shipping time frame didn’t work for the auction I bought this one from.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Darkfish89D 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11

      Darkfish89 want to trade stands?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Darkfish89D 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Darkfish89 yes, i want it too! You are correct haven’t used this one yet. I would have actually had the PKGO, but the shipping time frame didn’t work for the auction I bought this one from.

        Darkfish89D Offline
        Darkfish89D Offline
        Darkfish89
        wrote on last edited by
        #12

        Tex_77 Nice. Well one day we will have our showdown I’m sure. We just need Jon to arrange it.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Darkfish89 want to trade stands?

          Darkfish89D Offline
          Darkfish89D Offline
          Darkfish89
          wrote on last edited by
          #13

          Tex_77 lol the PKTX stand is expensive. you can order one through Walton’s though or from PK im sure one of the two will hook you up with a good deal

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #14

            Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Darkfish89D 2 Replies Last reply
            1
            • JonathonJ Jonathon

              Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…

              Darkfish89D Offline
              Darkfish89D Offline
              Darkfish89
              wrote on last edited by
              #15

              Jonathon IMG_20201225_134334_736.jpg

              Tex_77T B 2 Replies Last reply
              4
              • JonathonJ Jonathon

                Darkfish89 and Tex_77 I’d 100% spend an entire day at Darkfish89 or even somewhere else sitting around and drinking while you too have a steak cook-off. I’d judge it fairly too…

                Darkfish89D Offline
                Darkfish89D Offline
                Darkfish89
                wrote on last edited by
                #16

                Jonathon IMG_20201225_134334_729.jpg
                Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

                Tex_77T B 2 Replies Last reply
                4
                • Darkfish89D Darkfish89

                  Jonathon IMG_20201225_134334_736.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #17

                  Darkfish89 that looks like you have it on the tailgate stand?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Darkfish89D C 2 Replies Last reply
                  0
                  • Darkfish89D Darkfish89

                    Jonathon IMG_20201225_134334_729.jpg
                    Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #18

                    Darkfish89 Will the Go hold six steaks hibachi style?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Darkfish89D 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Darkfish89 Will the Go hold six steaks hibachi style?

                      Darkfish89D Offline
                      Darkfish89D Offline
                      Darkfish89
                      wrote on last edited by
                      #19

                      Tex_77 Yea for sure it would. It would be tight but it would do it.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Darkfish89 that looks like you have it on the tailgate stand?

                        Darkfish89D Offline
                        Darkfish89D Offline
                        Darkfish89
                        wrote on last edited by
                        #20

                        Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #21

                          I think we need a review of the PKGO in Hibachi mode.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            John Belvedere
                            Team Blue
                            wrote on last edited by
                            #22

                            Nice looking steaks. Love the crosshatch sear!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #23

                              Darkfish89 did you burn lump or briquettes in the PKGO?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Darkfish89D 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Darkfish89 did you burn lump or briquettes in the PKGO?

                                Darkfish89D Offline
                                Darkfish89D Offline
                                Darkfish89
                                wrote on last edited by
                                #24

                                Tex_77 I only burn with Lump Charcoal

                                Tex_77T 1 Reply Last reply
                                0
                                • Darkfish89D Darkfish89

                                  Tex_77 I only burn with Lump Charcoal

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #25

                                  Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #26

                                    Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #27

                                      Chef I use their lump in my Primo as well.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #28

                                        Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #29

                                          Man I want to get one of those, I just can’t justify the purchase yet, my little charcoal grill still has life in it.

                                          1 Reply Last reply
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