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  5. Cooking Steaks on the PK grill with grill grates

Cooking Steaks on the PK grill with grill grates

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #23

    Darkfish89 did you burn lump or briquettes in the PKGO?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Darkfish89D 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Darkfish89 did you burn lump or briquettes in the PKGO?

      Darkfish89D Offline
      Darkfish89D Offline
      Darkfish89
      wrote on last edited by
      #24

      Tex_77 I only burn with Lump Charcoal

      Tex_77T 1 Reply Last reply
      0
      • Darkfish89D Darkfish89

        Tex_77 I only burn with Lump Charcoal

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #25

        Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Darkfish89 You should really try out the B&B briquettes I have been quite impressed with them.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #26

          Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

          Tex_77T 1 Reply Last reply
          0
          • ChefC Chef

            Tex_77 You are right about the B & B, but I used their lump. Way better than what I was using. Haven’t tried the briquettes in the Primo. Impressed with their product.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #27

            Chef I use their lump in my Primo as well.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #28

              Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Dr_PainD 1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #29

                Man I want to get one of those, I just can’t justify the purchase yet, my little charcoal grill still has life in it.

                1 Reply Last reply
                0
                • Darkfish89D Darkfish89

                  Jonathon IMG_20201225_134334_729.jpg
                  Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #30

                  Darkfish89 Those are some great looking shrimp.

                  1 Reply Last reply
                  0
                  • Darkfish89D Darkfish89

                    20190814_193714.jpg 20190814_190933.jpg 20190814_130428.jpg 20190814_193450.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #31

                    Darkfish89 they look great. Enjoy

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Darkfish89D Darkfish89

                      Jonathon IMG_20201225_134334_736.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #32

                      Darkfish89 Those are some good looking steaks.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #33

                        Tex_77 said in Cooking Steaks on the PK grill with grill grates:

                        Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

                        HAHAHA! You are calling him out in Tex fashion

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Darkfish89 that looks like you have it on the tailgate stand?

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #34

                          Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                          Tex_77T 1 Reply Last reply
                          0
                          • C calldoctoday

                            Tex_77 Have you seen anything comparable to the Grill Grates out there? I wanted to get one for my oldest son’s kettle, but Walton’s is out since early mid-December & not sure when they will be back in stock. I keep thinking you use them a lot.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #35

                            calldoctoday A comparable product would be MHP Sear Magic Grids. They don’t make custom shapes or sizes, but one or two of them would easily fit on a weber kettle. I have used them on MHP Grills that I have, and they work great.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              calldoctoday A comparable product would be MHP Sear Magic Grids. They don’t make custom shapes or sizes, but one or two of them would easily fit on a weber kettle. I have used them on MHP Grills that I have, and they work great.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #36

                              Tex_77 Super & Thanks, I really appreciate that. Have a great new year & let’s hope 2022 is a winner for a change.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #37

                                calldoctoday Told you someone else would be more helpful than me!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
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