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WiFi thermometer review

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #7

    deweymeats Everyone loves that fireboard for sure. We don’t sell them but people on here love theirs. Can you tell us what you are needing from it? Does it need to graph your smoke schedules?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
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    • deweymeatsD deweymeats

      I searched to no avail for recommendations &
      options about WiFi thermometers with multiple inputs. Be nice guys, treat me like your Grandpa ( the one you liked)! Would like to use it for grilling and smoking. Thanks in advance, I will even listen to Orange team members on this one.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #8

      deweymeats
      I use use a weber iGrill, but I am also soon getting a MeaterPlus

      Life is a Garden - Dig it.

      Joe HellJ 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        deweymeats
        I use use a weber iGrill, but I am also soon getting a MeaterPlus

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #9

        lkrfletcher I’ve got both and they both have pros and cons. I prefer the app for the Meater of the Weber but I seem to get a tad better range on the Weber. I like that the meater gives an internal and ambient temp rating. I don’t like that the Weber sometimes makes it’s own decision on whether or not it will notify me. lol.

        Better Living Through BBQ!

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10

          I have an older IGrill/Weber and the Fireboard blows it out of the water.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL 1 Reply Last reply
          0
          • Tex_77T Tex_77

            I have an older IGrill/Weber and the Fireboard blows it out of the water.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #11

            Tex_77
            What does one of those cost?

            Life is a Garden - Dig it.

            Tex_77T 1 Reply Last reply
            0
            • Hunter-SteveH Offline
              Hunter-SteveH Offline
              Hunter-Steve
              Team Orange
              wrote on last edited by
              #12

              I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.

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              • lkrfletcherL lkrfletcher

                Tex_77
                What does one of those cost?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #13

                lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL 1 Reply Last reply
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                • Tex_77T Tex_77

                  lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #14

                  Tex_77

                  Shoot. That’s a bit much and might eat into my funds for a new vacuum tumbler. I really want to try this marinades out soon.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • deweymeatsD Offline
                    deweymeatsD Offline
                    deweymeats
                    wrote on last edited by
                    #15

                    Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                    Tex_77T 1 Reply Last reply
                    0
                    • deweymeatsD deweymeats

                      Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #16

                      deweymeats Fireboard I believe has 6 inputs and when connected to wifi, you can go anywhere and see the temps on your phone.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • deweymeatsD Offline
                        deweymeatsD Offline
                        deweymeats
                        wrote on last edited by
                        #17

                        Six inputs would be better. The Inkbird is about $100 on eBay/ Amazon right now. As I read through the great inputs from you guys I realize that graphing would be a nice touch, an external fan start would too but gotta stop some where.

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JerkyMan
                          wrote on last edited by
                          #18

                          I love my meat sticks. Paring with my phone and wifi was a breeze. I was able to monitor my cook 3 miles away while out fishing. It may have extended distance as long as you have cell coverage.

                          1 Reply Last reply
                          1
                          • deweymeatsD deweymeats

                            Any thoughts out there on the Inkbird IBBQ-4T. Lists at about $100 on line

                            blackbetty61B Offline
                            blackbetty61B Offline
                            blackbetty61
                            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                            wrote on last edited by
                            #19

                            deweymeats I have the ink bird IBT-4XP I really like it cause I can set a low or a high temp alarm for the ambient temperature it runs off a app on your phone think I only paid $60 on Amazon

                            1 Reply Last reply
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