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  5. WiFi thermometer review

WiFi thermometer review

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  • lkrfletcherL lkrfletcher

    deweymeats
    I use use a weber iGrill, but I am also soon getting a MeaterPlus

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #9

    lkrfletcher I’ve got both and they both have pros and cons. I prefer the app for the Meater of the Weber but I seem to get a tad better range on the Weber. I like that the meater gives an internal and ambient temp rating. I don’t like that the Weber sometimes makes it’s own decision on whether or not it will notify me. lol.

    Better Living Through BBQ!

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10

      I have an older IGrill/Weber and the Fireboard blows it out of the water.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      lkrfletcherL 1 Reply Last reply
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      • Tex_77T Tex_77

        I have an older IGrill/Weber and the Fireboard blows it out of the water.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #11

        Tex_77
        What does one of those cost?

        Life is a Garden - Dig it.

        Tex_77T 1 Reply Last reply
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        • Hunter-SteveH Offline
          Hunter-SteveH Offline
          Hunter-Steve
          Team Orange
          wrote on last edited by
          #12

          I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.

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          • lkrfletcherL lkrfletcher

            Tex_77
            What does one of those cost?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #13

            lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            lkrfletcherL 1 Reply Last reply
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            • Tex_77T Tex_77

              lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #14

              Tex_77

              Shoot. That’s a bit much and might eat into my funds for a new vacuum tumbler. I really want to try this marinades out soon.

              Life is a Garden - Dig it.

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              • deweymeatsD Offline
                deweymeatsD Offline
                deweymeats
                wrote on last edited by
                #15

                Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                Tex_77T 1 Reply Last reply
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                • deweymeatsD deweymeats

                  Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #16

                  deweymeats Fireboard I believe has 6 inputs and when connected to wifi, you can go anywhere and see the temps on your phone.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • deweymeatsD Offline
                    deweymeatsD Offline
                    deweymeats
                    wrote on last edited by
                    #17

                    Six inputs would be better. The Inkbird is about $100 on eBay/ Amazon right now. As I read through the great inputs from you guys I realize that graphing would be a nice touch, an external fan start would too but gotta stop some where.

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                    • J Offline
                      J Offline
                      JerkyMan
                      wrote on last edited by
                      #18

                      I love my meat sticks. Paring with my phone and wifi was a breeze. I was able to monitor my cook 3 miles away while out fishing. It may have extended distance as long as you have cell coverage.

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                      • deweymeatsD deweymeats

                        Any thoughts out there on the Inkbird IBBQ-4T. Lists at about $100 on line

                        blackbetty61B Offline
                        blackbetty61B Offline
                        blackbetty61
                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                        wrote on last edited by
                        #19

                        deweymeats I have the ink bird IBT-4XP I really like it cause I can set a low or a high temp alarm for the ambient temperature it runs off a app on your phone think I only paid $60 on Amazon

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