During the thermal processing, even on other meat processes, when and how much smoke are you proposing? I like your list of temps and time frame for each.

I will use my smoker And my grill all winter long here in North Dakota, I use cardboard from appliances/furniture shopping. The Boy Scouts use them too for overnight below zero camp out huts to earn a Zero Hero Badge. Dewey

deweymeats It does not have to be more than a few inches or more from the unit, just a wind break.

Joe Hell

Did not know this was a site to show cars, I thought it was about spices, smokers & cooking. My truck is a 78 Dodge Macho, shortbox full time 4x4, auto, a/c, factory bucket seats, 360cid, 41000 actual miles, second owner, I remember when my friend bought it new. I’ll post a picture next week.