Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. WiFi thermometer review

WiFi thermometer review

Scheduled Pinned Locked Moved General
19 Posts 11 Posters 556 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • deweymeatsD deweymeats

    Any thoughts out there on the Inkbird IBBQ-4T. Lists at about $100 on line

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #6

    deweymeats said in WiFi thermometer review:

    I like the Fireboard. Does everything I need. I don’t believe that the
    Inkbird IBBQ-4T can control a fan, a feature that I find important in my applications.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      deweymeats Everyone loves that fireboard for sure. We don’t sell them but people on here love theirs. Can you tell us what you are needing from it? Does it need to graph your smoke schedules?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • deweymeatsD deweymeats

        I searched to no avail for recommendations &
        options about WiFi thermometers with multiple inputs. Be nice guys, treat me like your Grandpa ( the one you liked)! Would like to use it for grilling and smoking. Thanks in advance, I will even listen to Orange team members on this one.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #8

        deweymeats
        I use use a weber iGrill, but I am also soon getting a MeaterPlus

        Life is a Garden - Dig it.

        Joe HellJ 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          deweymeats
          I use use a weber iGrill, but I am also soon getting a MeaterPlus

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #9

          lkrfletcher I’ve got both and they both have pros and cons. I prefer the app for the Meater of the Weber but I seem to get a tad better range on the Weber. I like that the meater gives an internal and ambient temp rating. I don’t like that the Weber sometimes makes it’s own decision on whether or not it will notify me. lol.

          Better Living Through BBQ!

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10

            I have an older IGrill/Weber and the Fireboard blows it out of the water.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            lkrfletcherL 1 Reply Last reply
            0
            • Tex_77T Tex_77

              I have an older IGrill/Weber and the Fireboard blows it out of the water.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #11

              Tex_77
              What does one of those cost?

              Life is a Garden - Dig it.

              Tex_77T 1 Reply Last reply
              0
              • Hunter-SteveH Offline
                Hunter-SteveH Offline
                Hunter-Steve
                Team Orange
                wrote on last edited by
                #12

                I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Tex_77
                  What does one of those cost?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #13

                  lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  lkrfletcherL 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #14

                    Tex_77

                    Shoot. That’s a bit much and might eat into my funds for a new vacuum tumbler. I really want to try this marinades out soon.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • deweymeatsD Offline
                      deweymeatsD Offline
                      deweymeats
                      wrote on last edited by
                      #15

                      Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                      Tex_77T 1 Reply Last reply
                      0
                      • deweymeatsD deweymeats

                        Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #16

                        deweymeats Fireboard I believe has 6 inputs and when connected to wifi, you can go anywhere and see the temps on your phone.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • deweymeatsD Offline
                          deweymeatsD Offline
                          deweymeats
                          wrote on last edited by
                          #17

                          Six inputs would be better. The Inkbird is about $100 on eBay/ Amazon right now. As I read through the great inputs from you guys I realize that graphing would be a nice touch, an external fan start would too but gotta stop some where.

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            JerkyMan
                            wrote on last edited by
                            #18

                            I love my meat sticks. Paring with my phone and wifi was a breeze. I was able to monitor my cook 3 miles away while out fishing. It may have extended distance as long as you have cell coverage.

                            1 Reply Last reply
                            1
                            • deweymeatsD deweymeats

                              Any thoughts out there on the Inkbird IBBQ-4T. Lists at about $100 on line

                              blackbetty61B Offline
                              blackbetty61B Offline
                              blackbetty61
                              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                              wrote on last edited by
                              #19

                              deweymeats I have the ink bird IBT-4XP I really like it cause I can set a low or a high temp alarm for the ambient temperature it runs off a app on your phone think I only paid $60 on Amazon

                              1 Reply Last reply
                              0

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives