I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.

Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy

I’ve been using the pre-tubed casings for years now. They save significant time and are much better quality.

Here is a picture of how nice the Tubed Casings look when used