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  5. WiFi thermometer review

WiFi thermometer review

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10

    I have an older IGrill/Weber and the Fireboard blows it out of the water.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    lkrfletcherL 1 Reply Last reply
    0
    • Tex_77T Tex_77

      I have an older IGrill/Weber and the Fireboard blows it out of the water.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #11

      Tex_77
      What does one of those cost?

      Life is a Garden - Dig it.

      Tex_77T 1 Reply Last reply
      0
      • Hunter-SteveH Offline
        Hunter-SteveH Offline
        Hunter-Steve
        Team Orange
        wrote on last edited by
        #12

        I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.

        1 Reply Last reply
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        • lkrfletcherL lkrfletcher

          Tex_77
          What does one of those cost?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #13

          lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL 1 Reply Last reply
          0
          • Tex_77T Tex_77

            lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #14

            Tex_77

            Shoot. That’s a bit much and might eat into my funds for a new vacuum tumbler. I really want to try this marinades out soon.

            Life is a Garden - Dig it.

            1 Reply Last reply
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            • deweymeatsD Offline
              deweymeatsD Offline
              deweymeats
              wrote on last edited by
              #15

              Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

              Tex_77T 1 Reply Last reply
              0
              • deweymeatsD deweymeats

                Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #16

                deweymeats Fireboard I believe has 6 inputs and when connected to wifi, you can go anywhere and see the temps on your phone.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • deweymeatsD Offline
                  deweymeatsD Offline
                  deweymeats
                  wrote on last edited by
                  #17

                  Six inputs would be better. The Inkbird is about $100 on eBay/ Amazon right now. As I read through the great inputs from you guys I realize that graphing would be a nice touch, an external fan start would too but gotta stop some where.

                  1 Reply Last reply
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                  • J Offline
                    J Offline
                    JerkyMan
                    wrote on last edited by
                    #18

                    I love my meat sticks. Paring with my phone and wifi was a breeze. I was able to monitor my cook 3 miles away while out fishing. It may have extended distance as long as you have cell coverage.

                    1 Reply Last reply
                    1
                    • deweymeatsD deweymeats

                      Any thoughts out there on the Inkbird IBBQ-4T. Lists at about $100 on line

                      blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #19

                      deweymeats I have the ink bird IBT-4XP I really like it cause I can set a low or a high temp alarm for the ambient temperature it runs off a app on your phone think I only paid $60 on Amazon

                      1 Reply Last reply
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