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Meatgistics - Walton's - Community
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  5. Gyro bratwurst seasoning

Gyro bratwurst seasoning

Scheduled Pinned Locked Moved Meat Processing
31 Posts 10 Posters 1.2k Views 7 Watching
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  • AustinA Austin

    twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #16

    Austin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #17

      Jonathon order is in!!!

      1 Reply Last reply
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      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #18

        Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

        ChefC 1 Reply Last reply
        0
        • twilliamsT twilliams

          Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #19

          twilliams Does it have MSG in it?

          twilliamsT 1 Reply Last reply
          0
          • ChefC Chef

            twilliams Does it have MSG in it?

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #20

            Chef which ya talkin? The gyro seasoning or the fish seasoning?

            ChefC 1 Reply Last reply
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            • twilliamsT twilliams

              Chef which ya talkin? The gyro seasoning or the fish seasoning?

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #21

              twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

              twilliamsT 1 Reply Last reply
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              • ChefC Chef

                twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #22

                Chef unfortunately it does have MSG in it

                ChefC 1 Reply Last reply
                0
                • twilliamsT twilliams

                  Chef unfortunately it does have MSG in it

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #23

                  twilliams thanks, I’ll keep searching…

                  twilliamsT 1 Reply Last reply
                  1
                  • ChefC Chef

                    twilliams thanks, I’ll keep searching…

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #24

                    Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should

                    ChefC 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #25

                      twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      twilliamsT 1 Reply Last reply
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                      • twilliamsT twilliams

                        Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #26

                        twilliams Not sure you can call it an allergy, but when I eat it, I get a very dry mouth for about 3 to 4 hours, and slight upset stomach and headaches. In terms of recipes, the food industry used it because it tricks taste buds in to amplifying the intensity of the sensation. It is so much cheaper than herbs and spices, which gives them the incentive to substitute. In term of my food business, I have observed that people tend to spend a fair amount more for things like ‘all natural’ or ‘organic’. I usually market to those people who are willing to pay a little more for a quality product. As i was typing this, I saw Jonathon reply, and he is correct, i know of no long term adverse health threats and for those who are not bothered by it, no problem at all. From a marketing standpoint, about 40% of consumers try to avoid it.

                        1 Reply Last reply
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                        • JonathonJ Jonathon

                          twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #27

                          Jonathon i will message you

                          1 Reply Last reply
                          0
                          • M Offline
                            M Offline
                            Meatman65
                            wrote on last edited by Meatman65
                            #28

                            I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
                            like you have for so many of your seasoning packages?

                            PapaSopP 1 Reply Last reply
                            0
                            • M Meatman65

                              I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
                              like you have for so many of your seasoning packages?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #29

                              Meatman65
                              Just looked. Not seeing it either. Strange. I’m sure Jonathon will chime in on this. I believe this is a newer product.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #30

                                Meatman65 I’ll get on that, it’s a “new” one so we just haven’t done it yet.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #31

                                  Updated but only with weight. If you need something to base it off of it should be similar to the one directly below it.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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