I’ve been trying to find out the best oil to coat my plates with during storage. I’ve tried Vegetable oil and olive oil even cooking spray but my plates are clammy almost sticky now. I’m going to try and get some food grade mineral oil and try that?

I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
like you have for so many of your seasoning packages?

Your font makes this page awfully hard to read.