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Meatgistics - Walton's - Community
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  5. Gyro bratwurst seasoning

Gyro bratwurst seasoning

Scheduled Pinned Locked Moved Meat Processing
31 Posts 10 Posters 1.2k Views 7 Watching
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  • ChefC Chef

    twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #22

    Chef unfortunately it does have MSG in it

    ChefC 1 Reply Last reply
    0
    • twilliamsT twilliams

      Chef unfortunately it does have MSG in it

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #23

      twilliams thanks, I’ll keep searching…

      twilliamsT 1 Reply Last reply
      1
      • ChefC Chef

        twilliams thanks, I’ll keep searching…

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #24

        Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should

        ChefC 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #25

          twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          twilliamsT 1 Reply Last reply
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          • twilliamsT twilliams

            Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #26

            twilliams Not sure you can call it an allergy, but when I eat it, I get a very dry mouth for about 3 to 4 hours, and slight upset stomach and headaches. In terms of recipes, the food industry used it because it tricks taste buds in to amplifying the intensity of the sensation. It is so much cheaper than herbs and spices, which gives them the incentive to substitute. In term of my food business, I have observed that people tend to spend a fair amount more for things like ‘all natural’ or ‘organic’. I usually market to those people who are willing to pay a little more for a quality product. As i was typing this, I saw Jonathon reply, and he is correct, i know of no long term adverse health threats and for those who are not bothered by it, no problem at all. From a marketing standpoint, about 40% of consumers try to avoid it.

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            • JonathonJ Jonathon

              twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #27

              Jonathon i will message you

              1 Reply Last reply
              0
              • M Offline
                M Offline
                Meatman65
                wrote on last edited by Meatman65
                #28

                I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
                like you have for so many of your seasoning packages?

                PapaSopP 1 Reply Last reply
                0
                • M Meatman65

                  I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
                  like you have for so many of your seasoning packages?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #29

                  Meatman65
                  Just looked. Not seeing it either. Strange. I’m sure Jonathon will chime in on this. I believe this is a newer product.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #30

                    Meatman65 I’ll get on that, it’s a “new” one so we just haven’t done it yet.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #31

                      Updated but only with weight. If you need something to base it off of it should be similar to the one directly below it.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0

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