I know alot of people have showed alot of interest in a gyro brat seasoning on the live chats. I am currently researching to come up with a seasoning mixture. I just ordered a seasoning batch to try out then adjust from there. I will give a review when finalized

]]>https://waltonsdev.nodebb.com/topic/2571/gyro-bratwurst-seasoningRSS for NodeThu, 10 Sep 2026 21:24:16 GMTSun, 16 Aug 2020 23:51:31 GMT60Updated but only with weight. If you need something to base it off of it should be similar to the one directly below it.

]]>https://waltonsdev.nodebb.com/post/25313https://waltonsdev.nodebb.com/post/25313Tue, 24 Nov 2020 21:49:39 GMTMeatman65 I’ll get on that, it’s a “new” one so we just haven’t done it yet.

]]>https://waltonsdev.nodebb.com/post/25312https://waltonsdev.nodebb.com/post/25312Tue, 24 Nov 2020 21:43:51 GMTMeatman65
Just looked. Not seeing it either. Strange. I’m sure Jonathon will chime in on this. I believe this is a newer product.

]]>https://waltonsdev.nodebb.com/post/25268https://waltonsdev.nodebb.com/post/25268Mon, 23 Nov 2020 22:52:04 GMTI’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
like you have for so many of your seasoning packages?

]]>https://waltonsdev.nodebb.com/post/25262https://waltonsdev.nodebb.com/post/25262Mon, 23 Nov 2020 22:28:02 GMTJonathon i will message you

]]>https://waltonsdev.nodebb.com/post/20830https://waltonsdev.nodebb.com/post/20830Fri, 21 Aug 2020 12:54:06 GMTtwilliams Not sure you can call it an allergy, but when I eat it, I get a very dry mouth for about 3 to 4 hours, and slight upset stomach and headaches. In terms of recipes, the food industry used it because it tricks taste buds in to amplifying the intensity of the sensation. It is so much cheaper than herbs and spices, which gives them the incentive to substitute. In term of my food business, I have observed that people tend to spend a fair amount more for things like ‘all natural’ or ‘organic’. I usually market to those people who are willing to pay a little more for a quality product. As i was typing this, I saw Jonathon reply, and he is correct, i know of no long term adverse health threats and for those who are not bothered by it, no problem at all. From a marketing standpoint, about 40% of consumers try to avoid it.

]]>https://waltonsdev.nodebb.com/post/20829https://waltonsdev.nodebb.com/post/20829Fri, 21 Aug 2020 12:53:47 GMTtwilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!

]]>https://waltonsdev.nodebb.com/post/20828https://waltonsdev.nodebb.com/post/20828Fri, 21 Aug 2020 12:48:33 GMTChef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should

]]>https://waltonsdev.nodebb.com/post/20821https://waltonsdev.nodebb.com/post/20821Fri, 21 Aug 2020 03:08:50 GMTtwilliams thanks, I’ll keep searching…

]]>https://waltonsdev.nodebb.com/post/20814https://waltonsdev.nodebb.com/post/20814Thu, 20 Aug 2020 23:17:45 GMTChef unfortunately it does have MSG in it

]]>https://waltonsdev.nodebb.com/post/20813https://waltonsdev.nodebb.com/post/20813Thu, 20 Aug 2020 23:07:23 GMTtwilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

]]>https://waltonsdev.nodebb.com/post/20812https://waltonsdev.nodebb.com/post/20812Thu, 20 Aug 2020 22:58:22 GMTChef which ya talkin? The gyro seasoning or the fish seasoning?

]]>https://waltonsdev.nodebb.com/post/20810https://waltonsdev.nodebb.com/post/20810Thu, 20 Aug 2020 22:53:28 GMTtwilliams Does it have MSG in it?

]]>https://waltonsdev.nodebb.com/post/20807https://waltonsdev.nodebb.com/post/20807Thu, 20 Aug 2020 22:22:10 GMTAustin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

]]>https://waltonsdev.nodebb.com/post/20806https://waltonsdev.nodebb.com/post/20806Thu, 20 Aug 2020 21:49:31 GMTJonathon order is in!!!

]]>https://waltonsdev.nodebb.com/post/20800https://waltonsdev.nodebb.com/post/20800Thu, 20 Aug 2020 21:13:27 GMTAustin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink

]]>https://waltonsdev.nodebb.com/post/20798https://waltonsdev.nodebb.com/post/20798Thu, 20 Aug 2020 20:57:02 GMTAustin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

]]>https://waltonsdev.nodebb.com/post/20797https://waltonsdev.nodebb.com/post/20797Thu, 20 Aug 2020 20:55:05 GMTAustin Jonathon let me know…i will be the first to order

]]>https://waltonsdev.nodebb.com/post/20796https://waltonsdev.nodebb.com/post/20796Thu, 20 Aug 2020 20:51:46 GMTtwilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

]]>https://waltonsdev.nodebb.com/post/20788https://waltonsdev.nodebb.com/post/20788Thu, 20 Aug 2020 20:28:23 GMTJonathon you have been hit in the head too many times

]]>https://waltonsdev.nodebb.com/post/20725https://waltonsdev.nodebb.com/post/20725Tue, 18 Aug 2020 20:20:09 GMTYooperDog Feta does just fine with cooking. It doesn’t really melt.

]]>https://waltonsdev.nodebb.com/post/20719https://waltonsdev.nodebb.com/post/20719Tue, 18 Aug 2020 16:44:26 GMTJonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.

]]>https://waltonsdev.nodebb.com/post/20716https://waltonsdev.nodebb.com/post/20716Tue, 18 Aug 2020 02:05:33 GMTJonathon ooohhhhhhh exciting, any ideas when it will be available to the public

]]>https://waltonsdev.nodebb.com/post/20705https://waltonsdev.nodebb.com/post/20705Mon, 17 Aug 2020 21:56:48 GMTtwilliams It’s an Excalibur blend.

]]>https://waltonsdev.nodebb.com/post/20703https://waltonsdev.nodebb.com/post/20703Mon, 17 Aug 2020 21:44:01 GMT