Gyro bratwurst seasoning
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Chef which ya talkin? The gyro seasoning or the fish seasoning?
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twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.
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twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.
Chef unfortunately it does have MSG in it
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twilliams thanks, I’ll keep searching…
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twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!
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Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should
twilliams Not sure you can call it an allergy, but when I eat it, I get a very dry mouth for about 3 to 4 hours, and slight upset stomach and headaches. In terms of recipes, the food industry used it because it tricks taste buds in to amplifying the intensity of the sensation. It is so much cheaper than herbs and spices, which gives them the incentive to substitute. In term of my food business, I have observed that people tend to spend a fair amount more for things like ‘all natural’ or ‘organic’. I usually market to those people who are willing to pay a little more for a quality product. As i was typing this, I saw Jonathon reply, and he is correct, i know of no long term adverse health threats and for those who are not bothered by it, no problem at all. From a marketing standpoint, about 40% of consumers try to avoid it.
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twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!
Jonathon i will message you
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I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
like you have for so many of your seasoning packages? -
Meatman65 I’ll get on that, it’s a “new” one so we just haven’t done it yet.
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Updated but only with weight. If you need something to base it off of it should be similar to the one directly below it.
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