Gyro bratwurst seasoning
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Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.
Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.
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Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.
YooperDog Feta does just fine with cooking. It doesn’t really melt.
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Jonathon you have been hit in the head too many times
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twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
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Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink
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Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!
Jonathon order is in!!!
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Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know
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Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know
twilliams Does it have MSG in it?
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Chef which ya talkin? The gyro seasoning or the fish seasoning?
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twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.
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twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.
Chef unfortunately it does have MSG in it
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twilliams thanks, I’ll keep searching…
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twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef are you allergic to MSG or just dont prefer to have it in your foods. Something i guess i never really pay attention to. Maybe i should
twilliams Not sure you can call it an allergy, but when I eat it, I get a very dry mouth for about 3 to 4 hours, and slight upset stomach and headaches. In terms of recipes, the food industry used it because it tricks taste buds in to amplifying the intensity of the sensation. It is so much cheaper than herbs and spices, which gives them the incentive to substitute. In term of my food business, I have observed that people tend to spend a fair amount more for things like ‘all natural’ or ‘organic’. I usually market to those people who are willing to pay a little more for a quality product. As i was typing this, I saw Jonathon reply, and he is correct, i know of no long term adverse health threats and for those who are not bothered by it, no problem at all. From a marketing standpoint, about 40% of consumers try to avoid it.
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twilliams If you don’t have a problem with it then I wouldn’t worry about it. Some people get headaches and others get other side effects but it has never been (to my knowledge at least) credibly linked to cancer, if that was your worry. And yeah, send us a little and we will check it out, thanks!
Jonathon i will message you
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I’m not able to find a conversion for making only 10lbs of the Gyro Brats rather than the 25lbs,
like you have for so many of your seasoning packages?
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