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Meatgistics - Walton's - Community
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  5. Gyro bratwurst seasoning

Gyro bratwurst seasoning

Scheduled Pinned Locked Moved Meat Processing
31 Posts 10 Posters 1.2k Views 7 Watching
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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #4

    and it is very good!! I cant wait to try it with fresh tomato, onion, Tzatziki Sauce. It will have to go in a pita

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #5

      Tzatsiki is the devil, like fooseball

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      AustinA Departing ContestantD 2 Replies Last reply
      1
      • JonathonJ Jonathon

        Tzatsiki is the devil, like fooseball

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #6

        Jonathon You are out of your mind! Tzatziki is amazing!!!
        The Gyro Brats Jonathon made today were really good! I would definitely use a Tzatziki sauce on top next time and that would be killer!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        2
        • JonathonJ Jonathon

          Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #7

          Jonathon was that an excalibur trial or another company?

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #8

            twilliams It’s an Excalibur blend.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            twilliamsT 1 Reply Last reply
            0
            • JonathonJ Jonathon

              twilliams It’s an Excalibur blend.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #9

              Jonathon ooohhhhhhh exciting, any ideas when it will be available to the public

              AustinA 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #10

                Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.

                TexLawT 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #11

                  YooperDog Feta does just fine with cooking. It doesn’t really melt.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Tzatsiki is the devil, like fooseball

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #12

                    Jonathon you have been hit in the head too many times

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Jonathon ooohhhhhhh exciting, any ideas when it will be available to the public

                      AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #13

                      twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      twilliamsT 2 Replies Last reply
                      1
                      • AustinA Austin

                        twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #14

                        Austin Jonathon let me know…i will be the first to order

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #15

                          Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          twilliamsT 1 Reply Last reply
                          0
                          • AustinA Austin

                            twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #16

                            Austin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #17

                              Jonathon order is in!!!

                              1 Reply Last reply
                              1
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #18

                                Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

                                ChefC 1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #19

                                  twilliams Does it have MSG in it?

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    twilliams Does it have MSG in it?

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #20

                                    Chef which ya talkin? The gyro seasoning or the fish seasoning?

                                    ChefC 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Chef which ya talkin? The gyro seasoning or the fish seasoning?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #21

                                      twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

                                      twilliamsT 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #22

                                        Chef unfortunately it does have MSG in it

                                        ChefC 1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          Chef unfortunately it does have MSG in it

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #23

                                          twilliams thanks, I’ll keep searching…

                                          twilliamsT 1 Reply Last reply
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