Gyro bratwurst seasoning
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I know alot of people have showed alot of interest in a gyro brat seasoning on the live chats. I am currently researching to come up with a seasoning mixture. I just ordered a seasoning batch to try out then adjust from there. I will give a review when finalized
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Yes Please let us know!!!
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Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.
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and it is very good!! I cant wait to try it with fresh tomato, onion, Tzatziki Sauce. It will have to go in a pita
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Tzatsiki is the devil, like fooseball
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Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.
Jonathon was that an excalibur trial or another company?
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twilliams It’s an Excalibur blend.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.
Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.
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Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.
YooperDog Feta does just fine with cooking. It doesn’t really melt.
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Jonathon you have been hit in the head too many times
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twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
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Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink
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Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!
Jonathon order is in!!!
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Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know
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Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know
twilliams Does it have MSG in it?
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Chef which ya talkin? The gyro seasoning or the fish seasoning?
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