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Meatgistics - Walton's - Community
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  5. Gyro bratwurst seasoning

Gyro bratwurst seasoning

Scheduled Pinned Locked Moved Meat Processing
31 Posts 10 Posters 1.2k Views 7 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    twilliamsT YooperDogY 2 Replies Last reply
    2
    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #4

      and it is very good!! I cant wait to try it with fresh tomato, onion, Tzatziki Sauce. It will have to go in a pita

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        Tzatsiki is the devil, like fooseball

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        AustinA Departing ContestantD 2 Replies Last reply
        1
        • JonathonJ Jonathon

          Tzatsiki is the devil, like fooseball

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #6

          Jonathon You are out of your mind! Tzatziki is amazing!!!
          The Gyro Brats Jonathon made today were really good! I would definitely use a Tzatziki sauce on top next time and that would be killer!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          2
          • JonathonJ Jonathon

            Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #7

            Jonathon was that an excalibur trial or another company?

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              twilliams It’s an Excalibur blend.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              twilliamsT 1 Reply Last reply
              0
              • JonathonJ Jonathon

                twilliams It’s an Excalibur blend.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #9

                Jonathon ooohhhhhhh exciting, any ideas when it will be available to the public

                AustinA 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Made some here today for testing. I will say that it was very much widely enjoyed and I think if you are wanting a Mediterranean taste you’re gonna be really really happy. I want to try it with Lamb at some point. We made it with pork and some plain and some with swiss cheese.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #10

                  Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.

                  TexLawT 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Jonathon maybe change that Swiss cheese for a feta. Not sure how that would hold up under the heat of cooking. Maybe it could be served as a condiment along with the taziki sauce, onions and tomatoes.

                    TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #11

                    YooperDog Feta does just fine with cooking. It doesn’t really melt.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Tzatsiki is the devil, like fooseball

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #12

                      Jonathon you have been hit in the head too many times

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Jonathon ooohhhhhhh exciting, any ideas when it will be available to the public

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #13

                        twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        twilliamsT 2 Replies Last reply
                        1
                        • AustinA Austin

                          twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #14

                          Austin Jonathon let me know…i will be the first to order

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #15

                            Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            twilliamsT 1 Reply Last reply
                            0
                            • AustinA Austin

                              twilliams We have it in stock now. It is not setup online yet though… Just waiting on Jonathon and his gang to get it setup online!

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #16

                              Austin Was excaliber in the works for this flavor for awhile? Just curious as i mentioned that flavor 4 or 5 months ago on one of the monthly live streams and alot of people chimed in agreeing with it. Just curious if that sparked the interest or just a quinkeedink

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Austin I was waiting until the big reveal but since the creative design was nice enough to take images I have made it live. at https://www.waltonsinc.com/greek-gyro-bratwurst twilliams enjoy!

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #17

                                Jonathon order is in!!!

                                1 Reply Last reply
                                1
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #18

                                  Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

                                  ChefC 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Austin Jonathon cant find a whole lot on fish breading/batter. I use a product made here in my home state of Wisconsin. 100% better than shore lunch or frying magic. Multiple uses from dry mix to add water or beer for batter. From fish, pork, beef and seafood to vegetables such as blooming onions, deep fried pickles, deep fried califlower and green beans. If youd like to try it out i can send you a bag. Let me know

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #19

                                    twilliams Does it have MSG in it?

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      twilliams Does it have MSG in it?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #20

                                      Chef which ya talkin? The gyro seasoning or the fish seasoning?

                                      ChefC 1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        Chef which ya talkin? The gyro seasoning or the fish seasoning?

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #21

                                        twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          twilliams fish, Hard to find a good mix that is free of MSG. I have just started making my own, but would love to find a good brand.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #22

                                          Chef unfortunately it does have MSG in it

                                          ChefC 1 Reply Last reply
                                          0

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