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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    PapaSop We are going to be deep frying pheasant either today or tomorrow!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #1243

    Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

    Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

    IMG_20200701_124610435.jpgi

    C Tex_77T 2 Replies Last reply
    4
    • C calldoctoday

      Oh, mushrooms too!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #1244

      calldoctoday looking good, mushrooms are a staple item for me, so many uses.

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

        Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

        IMG_20200701_124610435.jpgi

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1245

        YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

        YooperDogY 1 Reply Last reply
        1
        • YooperDogY YooperDog

          Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

          Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

          IMG_20200701_124610435.jpgi

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #1246

          YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          YooperDogY C 3 Replies Last reply
          1
          • C calldoctoday

            YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1247

            calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

            C 1 Reply Last reply
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            • YooperDogY YooperDog

              calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1248

              YooperDog Wow, that Fourth of July Special came in with a BANG!

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1249

                Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                Tex_77T C 2 Replies Last reply
                0
                • Tex_77T Tex_77

                  YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1250

                  Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1251

                    Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                    C Tex_77T 2 Replies Last reply
                    0
                    • YooperDogY YooperDog

                      Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1252

                      YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1253

                        YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1254

                          YooperDog Yeah, Robbers are everywhere, they’re everywhere!

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1255

                            YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY 1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1256

                              I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1257

                                Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                Tex_77T 1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1258

                                  Ah, I am laughing. You got that right!

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #1259

                                    YooperDog maybe I go old west next time and tie a bandana on.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1260

                                      Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                      Tex_77T PapaSopP C YooperDogY 4 Replies Last reply
                                      9
                                      • ChefC Chef

                                        Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1261

                                        Chef Nice, that is fancy! Where did you learn to carve ice?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1262

                                          Chef
                                          The is pretty neat. Nice job.

                                          1 Reply Last reply
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