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  5. What did everyone cook today?

What did everyone cook today?

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  • S Offline
    S Offline
    scott farm
    Dry Cured Sausage Canning Team Blue Sous Vide
    wrote on last edited by
    #1237
    This post is deleted!
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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1238

      Experimented a little the other day with 100% ground turkey. Made maple breakfast sausage, 1 lb of Jerry’s Bratwurst without casings and 2 lbs of Excalibur Signature Smoke Kielbasa without casings. Only got photos of the Kielbasa, I was impressed with the turkey and not needing to case it, the flavor was a bit spicy for kielbasa, the must use hot paprika, but it was tolerable. Smoked it for fours hours at 160 degrees. IMG_0300.JPG !

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      • johnsbrewhouseJ johnsbrewhouse

        Experimented a little the other day with 100% ground turkey. Made maple breakfast sausage, 1 lb of Jerry’s Bratwurst without casings and 2 lbs of Excalibur Signature Smoke Kielbasa without casings. Only got photos of the Kielbasa, I was impressed with the turkey and not needing to case it, the flavor was a bit spicy for kielbasa, the must use hot paprika, but it was tolerable. Smoked it for fours hours at 160 degrees. IMG_0300.JPG !

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        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1239

        johnsbrewhouse Very, Very, Interesting!

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          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1240

          Very, very interesting!

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          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1241

            How about a little smoked breakfast casserole with maple smoked sausage, maple smoked buckboard bacon, lots of peppers, fresh shredded hash browns, cheese, & of course, eggs.Smoked Breakfast Caserole I - Resized.jpg Smoked Breakfast Caserole III - Resized.jpg

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            • C Offline
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              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1242

              Oh, mushrooms too!

              YooperDogY 1 Reply Last reply
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              • JonathonJ Jonathon

                PapaSop We are going to be deep frying pheasant either today or tomorrow!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #1243

                Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

                Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

                IMG_20200701_124610435.jpgi

                C Tex_77T 2 Replies Last reply
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                • C calldoctoday

                  Oh, mushrooms too!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #1244

                  calldoctoday looking good, mushrooms are a staple item for me, so many uses.

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                  • YooperDogY YooperDog

                    Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

                    Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

                    IMG_20200701_124610435.jpgi

                    C Offline
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                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1245

                    YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

                    YooperDogY 1 Reply Last reply
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                    • YooperDogY YooperDog

                      Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

                      Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

                      IMG_20200701_124610435.jpgi

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #1246

                      YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      YooperDogY C 3 Replies Last reply
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                      • C calldoctoday

                        YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1247

                        calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

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                        • YooperDogY YooperDog

                          calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

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                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1248

                          YooperDog Wow, that Fourth of July Special came in with a BANG!

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                          • Tex_77T Tex_77

                            YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1249

                            Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                            Tex_77T C 2 Replies Last reply
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                            • Tex_77T Tex_77

                              YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

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                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1250

                              Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.

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                              • Tex_77T Tex_77

                                YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1251

                                Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                                C Tex_77T 2 Replies Last reply
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                                • YooperDogY YooperDog

                                  Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1252

                                  YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
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                                  • YooperDogY YooperDog

                                    Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1253

                                    YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.

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                                    • YooperDogY YooperDog

                                      Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

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                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1254

                                      YooperDog Yeah, Robbers are everywhere, they’re everywhere!

                                      1 Reply Last reply
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                                      • YooperDogY YooperDog

                                        Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1255

                                        YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY 1 Reply Last reply
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                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1256

                                          I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.

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