Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

    Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

    IMG_20200701_124610435.jpgi

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1245

    YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

    YooperDogY 1 Reply Last reply
    1
    • YooperDogY YooperDog

      Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

      Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

      IMG_20200701_124610435.jpgi

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #1246

      YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      YooperDogY C 3 Replies Last reply
      1
      • C calldoctoday

        YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1247

        calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

        C 1 Reply Last reply
        0
        • YooperDogY YooperDog

          calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1248

          YooperDog Wow, that Fourth of July Special came in with a BANG!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1249

            Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

            Tex_77T C 2 Replies Last reply
            0
            • Tex_77T Tex_77

              YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1250

              Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1251

                Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                C Tex_77T 2 Replies Last reply
                0
                • YooperDogY YooperDog

                  Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1252

                  YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1253

                    YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1254

                      YooperDog Yeah, Robbers are everywhere, they’re everywhere!

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1255

                        YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        YooperDogY 1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1256

                          I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1257

                            Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                            Tex_77T 1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1258

                              Ah, I am laughing. You got that right!

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #1259

                                YooperDog maybe I go old west next time and tie a bandana on.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1260

                                  Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                  Tex_77T PapaSopP C YooperDogY 4 Replies Last reply
                                  9
                                  • ChefC Chef

                                    Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1261

                                    Chef Nice, that is fancy! Where did you learn to carve ice?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1262

                                      Chef
                                      The is pretty neat. Nice job.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1263

                                        Chef color me impressed sir!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1264

                                          The chef that I trained under was one of 10 certified executive chefs in the world. He did things right and pushed me to be the best. One of his loves was Ice carving. He passed away and left me his chisels and small chain saw that he used along with several books and templates. Every time I do one I always think of the time and hard work we shared together. Not much call for ice sculptures these days , kind of considered old fashion.

                                          Tex_77T Departing ContestantD 2 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives